2022

First and second quartile journals

1. Acuña-Alonso, C., Álvarez, X., Valero, E., Pacheco, F.A.L., 2022. Modelling of threats that affect Cyano-HABs in an eutrophicated reservoir: First phase towards water security and environmental governance in watersheds. Sci. Total Environ. 809, 152155. Q1
2. Antonietti, S., Silva, A.M., Simões, C., Almeida, D, Félix, L.M., Papetti, A., Nunes, F.M. Chemical composition and potential biological activity of melanoidins from instant soluble coffee and instant soluble barley: A comparative study. Frontiers in Nutrition, 2022, 9, 825584 Q1
3. Barbosa, J.C., Correia, D.M., Salado, M., Gonçalves, R., Ferdov, S., de Zea Bermudez, V., Costa, C.M., Lanceros-Mendez, S. Three-component solid polymer electrolytes based on Li-ion exchanged zeolites and ionic liquid for solid-state batteries. Advanced Engineering Materials, (2022). Q2
4. Beltrão-Martins, R.; Garzón, R.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo, A.; Rosell, C.M.; “Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics”, European Food Research and Technology (2022). Q2
5. Beltrão-Martins, R.; Gouvinhas, I.; Nunes, M.C.; Ferreira, L.M.; Peres, J.A.; Raymundo, A.; Barros, A.I.R.N.A; “Acorn flour from holm oak (Quercus rotundifolia): assessment of nutritional, phenolic, and technological profile”, Current Research in Food Science, 5, 2211–2218 (2022), Q1
6. Beltrão-Martins, R.; Jorge, N.; Lucas, M.S.; Raymundo, A.; Barros, A.I.R.N.A.; Peres, J.A., “Food by-products valorization by using plant-based coagulants combined with AOPs for agro-industrial wastewater treatment”, International Journal of Environmental Research and Public Health, 19 (7), 4134 (2022). Q2
7. Beltrão-Martins, R.; Nunes, M.C.; Gouvinhas, I.; Ferreira, L.M.M.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo, A., “Apple flour in a sweet gluten free bread formulation: impact on nutritional value, glycemic index, structure and sensory profile”, Foods, 11, 3172 (2022), Q1
8. Briga-Sá, A., Gaibor, N., Magalhães, L., Pinto, T., Leitão, D. (2022). Thermal performance characterization of cement-based lightweight blocks incorporating textile waste. Construction and Building Materials, 321, 126330. Q1
9. Briga-Sá, A.; Silva, R.A.; Gaibor, N.; Neiva, V.; Leitão, D.; Miranda, T. (2022). Mechanical Characterization of Masonry Built with iCEBs of Granite Residual Soils with Cement–Lime Stabilization. Buildings, 12, 1419.  Q2
10. Bruschi, G.J., Secco, M.P., Sousa, L., Briga-Sá, A., Cristelo, N. Development of facade panels with optimised thermal performance from alkali-activated stone-cutting waste Environmental Earth Sciences, 2022, 81 (12), 331, Q2

11. Cardoso, M.A., Correia, S.F.H., Gonçalves, H.M.R., Pereira, R.F.P., Pereira, S., Maria, T.M.R., Silva, M.M., Valente, A.J.M., Fortunato, E., Ferreira, R.A.S., de Zea Bermudez, V. Solar spectral management with electrochromic devices including PMMA films doped with biluminescent ionosilicas. Journal of Sol-Gel Science & Technology, 101(1) (2022) 58-70 - Topical Collection: Women in Sol-Gel. Q1
12. Carvalho, M, Carnide, V., Sobreira, C., Isaura Castro, I., Coutinho, J., Barros, A., and Rosa, E. 2022. Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources. Plants, 11(16), 2079. Q1
13. Castro, F., Tavares, P.B., Cristelo, N., Teixeira, T., Garcia, J.F., Parreira, N.M.G. Characterization of Stainless Steel Spent Pickling Sludge and Prospects for Its Valorization. Metals, 2022, 12, 1539. Q2
14. Consoli, N.C., Silvano, L.W., Lotero, A., Scheuermann Filho, H.C., Moncaleano, C.J., Cristelo, N. Key parameters establishing alkali activation effects on stabilized rammed earth (2022) Construction and Building Materials, 345, art. no. 128299, Q1
15. Corrêa-Silva, M., Cristelo, N., Rouainia, M., Araújo, N., Miranda, T. Constitutive Behaviour of a Clay Stabilised with Alkali-Activated Cement Based on Blast Furnace Slag (2022) Sustainability (Switzerland), 14 (21), art. no. 13736, Q2
16. Correia, E.; Amorim, E.; Vilela, A. Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine’s Sensory Profile. Foods, 2022, 11, 8, 1168. Q1
17. Cosme F., Inês, A., Vilela, A. Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products, Food Research International, 2022, 151, 110842, Q1
18. Cosme, F., Pinto, T., Aires, A., Morais, M.C., Bacelar, E., Anjos, R., Ferreira-Cardoso, J., Oliveira, I., Vilela, A., Gonçalves, B. Red Fruits Composition and Their Health Benefits—A Review. Foods, 2022, 11, 644 Q1
19. Cosme, F.; Gomes, S.; Vilela, A.; Filipe-Ribeiro, L.; Nunes, F.M. Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines. Molecules, 2022, 27, 4614. Q2
20. Costa, A.I., Barata, P.D., Moares, B., Prata, J.V. Carbon Dots from Coffee Grounds: Synthesis, Characterization, and Detection of Noxius Nitroanilines. Chemosensors, 2022, 10, 113. Q2
21. Costa, J.R.C., Góis, J.R., Fernandes, J.R., Matyjaszewski, K., Coelho, J.F.J., Serra, A.C. Tosyl iodide–a new initiator for the photo-controlled iodine transfer polymerization of methacrylates under sunlight irradiation. Polymer Chemistry, 2022, 12, 7, 929-936. Q1
22. Crespo, N., Louzada, J., Fernandes, L.S., Tavares, P.B., Aranha, J. Microscopic Identification of Anatomical Elements and Chemical Analysis of Secondary Nests of Vespa velutina nigrithorax du Buyson. Insects, 2022, 13, 537. Q1
23. Cristelo, N., Coelho, J., Rivera, J., Garcia-Lodeiro, I., Miranda, T., Fernández-Jiménez, A. Application of electric arc furnace slag as an alternative precursor to blast furnace slag in alkaline cements (2022) Journal of Sustainable Cement-Based Materials, Q1
24. de Mendonça, G.C., Costa, R.C.A., Parras, R., de Oliveira, L.C.M., Abdo, M.T.V.N., Pacheco, F.A.L., Pissarra, T.C.T., 2022. Spatial indicator of priority areas for the implementation of agroforestry systems: An optimization strategy for agricultural landscapes restoration. Total Environ. 839, 156185. Q1
25. Ferreira, S.S., Domingues, M.R., Barros, C., Santos, S.A.O.,.Silvestre, A.J.D., Silva, A.M., Nunes, F.M.. Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line. Food Chemistry X, 2022, 16, 100468 Q1
26. Ferreira, S.S., Martins-Gomes, C., Nunes, F.M., Silva, A.M. Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity. Food Chemistry X, 2022, 15, 100437 Q1
27. Garcia, J., Rodrigues, F., Saavedra, M.J., Nunes, F.M., Marques, G. Bioactive polysaccharides from medicinal mushrooms: a review on their isolation, structural characteristics and antitumor activity. Food Bioscience, 2022, 49, 101955 Q1
28. Gonçalves, A. C., Minute, F., Giotto, F., Filipe-Ribeiro, L., Cosme, F., Nunes, F.M. Is Pinking Susceptibility Index a Good Predictor of White Wines Pinking Phenomena? Food Chemistry, 2022, 360, 132861 Q1
29. Graça, V., Sousa, C.M., Coelho, P.J. Modulation of the fading kinetics of lactone-fused naphthopyran UV photoswitches. Dyes and pigments, 2022, 202, 110301 Q1
30. Graça, V., Sousa, C.M., Coelho, P.J. Photochromic Lactone-Fused Phenanthropyrans with Broad Absorption and Rapid Color Change. Bulletin of the Chemical Society of Japan, 2022, 95, 1272-1279 Q2
31. Jordão, A. M., Cosme, F. (2022). The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality. Applied Sciences, 12(6):3179. Q2
32. Jorge, N.; Teixeira, A.R.; Guimarães, V.; Lucas, M.S.; Peres, J.A., “Treatment of winery wastewater with a combination of adsorption and thermocatalytic processes”, Processes, 10 (1), 75 (2022). Q2
33. Lima, E., Barroso, A.G., Sousa, M.A., Ferreira, O, Boto, R.E., Fernandes, J.R., Almeida, P., Silvestre, S.M., Santos, A.O., Reis, L.V. Picolylamine-functionalized benz[e]indole squaraine dyes: Synthetic approach, characterization and in vitro efficacy as potential anticancer phototherapeutic agents. European Journal of Medicinal Chemistry, 2022, 229, 114071. Q1
34. Lima, E., Reis, L.V. ‘Lights, squaraines, action!’ – the role of squaraine dyes in photodynamic therapy. Future Medicinal Chemistry, 2022, 14 (19) Q2
35. Lino, C., Barrias, S., Chaves, R., Adega, F., Martins-Lopes, P., Fernandes, J.R. Biosensors as diagnostic tools in clinical applications. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer, 2022, 1877, 3, 188726, 11 April 2022 (Available online 31 March 2022). Q1
36. Machado, T.F., Santos, F.A., Pereira, R.F.P., de Zea Bermudez, V., Valente, A.J.M., Serra, M.E.S., Murtinho, D. β-Ketoenamine Covalent Organic Frameworks—Effects of Functionalization on Pollutant Adsorption. Polymer, 2022, 14(15), 3096. Q1
37. Marques, C.; Correia, E.; Dinis, L.-T.; Vilela, A. 2022. An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods. Foods, 11, 255. Q1
38. Martins, S., Silva, E., Brito, C., Martins-Gomes, C., Gonçalves, A., Arrobas, M., Rodrigues, M.A., Correia, C.M., Nunes, F.M. Zeolites and Biochar modulate olive fruit and oil polyphenolic profile. Antioxidants, 2022, 11, 1332. Q1
39. Martins-Gomes, C., Steck, J., Keller, J., Bunzel, M., Nunes, F.M., Silva, A.M. Molecular characterization of Thymus capitellatus extracts and their antioxidant, neuroprotective and anti-proliferative activities. International Journal of Molecular Sciences, 2022, 23, 15187 Q2
40. Mendes, D., Peixoto, F., Oliveira, M. M., Andrade, P. B., Videira, R.A. Brain Effects of SC-Nanophytosomes on a Rotenone-Induced Rat Model of Parkinson’s Disease—A Proof of Concept for a Mitochondria-Targeted Therapy. International Journal of Molecular Sciences, 2022, Vol 23 (20), article number 12699. Q2
41. Mendes, D., Peixoto, F., Oliveira, M. M., Andrade, P. B., Videira, R. A. Mitochondria research and neurodegenerative diseases: On the track to understanding the biological world of high complexity. Mitochondrion, 2022, 65, 67-79, 2022. Q2
42. Mendes, R.G., do Valle Junior, R.F., de Melo Silva, M.M.A.P., de Morais Fernandes, G.H., Fernandes, L.F.S., Fernandes, A.C.P., Pissarra, T.C.T., de Melo, M.C., Valera, C.A., Pacheco, F.A.L., 2022a. A partial least squares-path model of environmental degradation in the Paraopeba River, for rainy seasons after the rupture of B1 tailings dam, Brumadinho, Brazil. Total Environ. 851, 158248. Q1
43. Mendes, R.G., do Valle Junior, R.F., de Melo Silva, M.M.A.P., Sanches Fernandes, L.F., Pinheiro Fernandes, A.C., Pissarra, T.C.T., de Melo, M.C., Valera, C.A., Pacheco, F.A.L., 2022b. A partial least squares-path model of causality among environmental deterioration indicators in the dry period of Paraopeba River after the rupture of B1 tailings dam in Brumadinho (Minas Gerais, Brazil). Environ. Pollut. 306, 119341. Q1
44. Morata, T. Arroyo, M. A. Bañuelos, P. Blanco, A. Briones, J. M. Cantoral, D. Castrillo, G. Cordero-Bueso, J. M. del Fresno, C. Escott, R. Escribano-Viana, M. Fernández-González, S. Ferrer, M. García, C. González, A. R. Gutiérrez, I. Loira, M. Malfeito-Ferreira, A. Martínez, I. Pardo, M. Ramírez, M. Ruiz-Muñoz, P. Santamaría, J. A. Suárez-Lepe, A. Vilela & V. Capozzi (2022) Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries, Critical Reviews in Food Science and Nutrition, Q1
45. Nunes, S.C., Gomes, A.P., Nunes, P., Fernandes, M., Maia, A., Bacelar, E., Rocha, J., Cruz, R., Boatto, A., Ravishankar, A.P., Casal, S., Anand, S., de Zea Bermudez, V., Crespí, A.L. Leaf Surfaces and neolithization - The case of Arundo donax L. Frontiers in Plant Science, 2022, 13, 999252. Q1
46. Oliveira, I.; Afonso, S.; Pinto, L.; Vieira, S.; Vilela, A.; Silva, A.P. 2022 Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond. Plants, 11, 3083.
47. Pacheco, F., Melo, M., Pissarra, T., Fernandes, L., 2022. Water-Secure River Basins: A Compromise of Policy, Governance and Management with the Environment. Water 14, 1329. Q2
48. Pacheco, F.A.L., de Oliveira, M.D., Oliveira, M.S., Libânio, M., do Valle Junior, R.F., de Melo Silva, M.M.A.P., Pissarra, T.C.T., de Melo, M.C., Valera, C.A., Fernandes, L.F.S., 2022b. Water security threats and challenges following the rupture of large tailings dams. Total Environ. 834, 155285. Q1
49. Pacheco, F.A.L., do Valle Junior, R.F., de Melo Silva, M.M.A.P., Pissarra, T.C.T., Carvalho de Melo, M., Valera, C.A., Sanches Fernandes, L.F., 2022c. Prognosis of metal concentrations in sediments and water of Paraopeba River following the collapse of B1 tailings dam in Brumadinho (Minas Gerais, Brazil). Sci. Total Environ. 809, 151157. Q1
50. Pereira, R.F.P., Rocha, J., Nunes, P., Fernandes, T., Ravishankar, A., Cruz, R., Fernandes, M., Anand., S., Casal, S., de Zea Bermudez, V., Crespí, A.L. Vicariance between Cercis siliquastrum L. and Ceratonia siliqua L. unveiled by the physical-chemical properties of the leaves’ epicuticular waxes. Frontiers in Plant Science, 2022, 13, 890647. Q1
51. Pissarra, T.C.T., Costa, R.C.A., Valle Junior, R.F. do, Silva, M.M.A.P. de M., Costa, A.M. da, Sanches Fernandes, L.F., Carvalho de Melo, M., Valera, C.A., Pacheco, F.A.L., 2022. Role of Mine Tailings in the Spatio-Temporal Distribution of Phosphorus in River Water: The Case of B1 Dam Break in Brumadinho. Water 14, 1572. Q2
52. Portugal-Nunes, C., Cheng, L., Briote, M., Saraiva, C., Nunes, F.M., Gonçalves, C. Covid-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: a Google Trends Analysis. Nutrients, 2022, 14, 4898 Q1
53. Ribeiro, M., Ferreira, D., Siopa, J., Rodríguez-Quijano, M., Nunes, F.M. Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition. Journal of Agricultural and Food Chemistry, 2022, 70(35), 10929-10939. Q1
54. Ribeiro, M., Sousa, M., Borges, V., Gomes, J. P., Duarte, S., Isidro, J., Vieira, L., Torres, C., Santos, H., Capelo, J. L., Poeta, P., & Igrejas, G. Bioinformatics study of expression from genomes of epidemiologically related MRSA CC398 isolates from human and wild animal samples. Journal of Proteomics, 2022, 268, 104714. Q2
55. Ribeiro-Silva, C.M., Faustino-Rocha, A.I., Gil da Costa, R.M., Medeiros, R., Pires, M., Gaivão, I., Gama, A., Neuparth, M., Barbosa, J.V., Peixoto, F., Magalhães, F.D.,  Bastos, M.M.S.M., Oliveira, P.A. Pulegone and Eugenol Oral Supplementation in Laboratory Animals: Results from Acute and Chronic Studies. Biomedicines. Vol. 10 (10), 2022, article number 2595. Q2
56. Rondão, C. A. M., Mota, M. P., Oliveira, M. M., Peixoto, F., Esteves, D.. Multicomponent exercise program effects on fitness and cognitive function of elderlies with mild cognitive impairment: Involvement of oxidative stress and BDNF. Frontiers in Aging Neuroscience. 2022, 14 (25), article number 950937. Q1
57. Rosária, M., Oliveira, M., Correia A.C., Jordão A.M. Impact of cross‐flow and membrane plate filtrations under winery‐scale conditions on phenolic composition, chromatic characteristics and sensory profile of different red wines. Processes, 2022, 10, 284. Q2
58. Sabadini, R.C., Fernandes, M., de Zea Bermudez, V., Pawlicka, A., Silva, M.M. Eco-friendly superabsorbent hydrogels based on starch, gellan gum, citric acid, and nanoclays for soil humidity control. Journal of Applied Polymer Science, 2022, 139, 41, e52998 Q2
59. Santos, M.J., Teresa, P., Vilela, A. Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology Foods, 2022, 11, 4052.  Q1
60. Santos, R.M.B., Cortes, R.M.V., Fernandes, L.F.S., Pacheco, F.A.L., Varandas, S.D.G.P., Monteiro, S.M.V., 2022a. Combining Multiple Biomarkers to Evaluate the Environmental Stress in Cyprinid Populations. Sustainability 14, 12596. Q2
61. Santos, R.M.B., Monteiro, S.M.V., Cortes, R.M.V., Pacheco, F.A.L., Fernandes, L.F.S., 2022b. Seasonal Differences in Water Pollution and Liver Histopathology of Iberian Barbel (Luciobarbus bocagei) and Douro Nase (Pseudochondrostoma duriense) in an Agricultural Watershed. Water 14, 444. Q2
62. Secco, M.P., Bruschi, G.J., Vieira, C.S., Cristelo, N. Geomechanical Behaviour of Recycled Construction and Demolition Waste Submitted to Accelerated Wear (2022) Sustainability (Switzerland), 14 (11), art. no. 6719, Q2
63. Serrano, J.L., Maia, A., Santos, A.O., Lima, E. Reis, L.V., Nunes, M.J., Boto, R.E.F., Silvestre, S., Almeida, P. An Insight into Symmetrical Cyanine Dyes as Promising Selective Antiproliferative Agents in Caco-2 Colorectal Cancer Cells. Molecules, 2022, 27(18), 5779. Q2
64. Silva, A.A., Carvalho, M., Coutinho, J., Vasconcelos, E., and Fangueiro, D. 2022. Dairy Slurry Application to Stubble-Covered Soil: A Study on Sustainable Alternatives to Minimize Gaseous Emissions. Agriculture, 12(7), 1021. Q1
65. Silva, A.A., Carvalho, M., Coutinho, J., Vasconcelos, E., and Fangueiro, D. 2022. Can Dairy Slurry Application to Stubble, without Incorporation into the Soil, Be Sustainable? Plants, 11(11), 1473. Q1
66. Silva, M.G., Nunes, P., Oliveira, P., Ferreira, R., Fardilha, M., Moreira-Gonçalves, D., Duarte, J.A., Oliveira, M.M., Peixoto, F. Long-Term Aerobic Training Improves Mitochondrial and Antioxidant Function in the Liver of Wistar Rats Preventing Hepatic Age-Related Function Decline. Biology. Vol 11 (12), 2022, article number 1750. Q2
67. Silva‐Reis, Rita, Castro-Ribeiro, Catarina, Gonçalves, Mariana, Ferreira, Tiago, Pires, Maria João, Iglesias‐aguirre, Carlos E., Cortés‐martín, Adrián, Selma, María V., Espín, Juan Carlos, Nascimento‐gonçalves, Elisabete, Moreira‐pais, Alexandra, Neuparth, Maria J., Peixoto, Francisco, Rosa, Eduardo, Gama, Adelina, Ferreira, Rita, Oliveira, Paula A., Faustino‐rocha, Ana I. An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine-Induced Colorectal Carcinogenesis in the Rat. Biomedicines. Vol 10 (2), 2022, article number 409. Q2
68. Singh, R.K., Ruiz-May, E., Rajput, V.D., Minkina, T., Gómez-Peraza, R.L., Verma, K.K., Shekhawat, M.S., Pinto, C., Falco, V., Quiroz-Figueroa, F.R.. Viewpoint of Chitosan Application in Grapevine for Abiotic Stress/Disease Management towards More Resilient Viticulture Practices. Agriculture 2022, 12, 1369. Q1
69. Sousa, C.M., Coelho, P.J. Lactone-fused naphthopyran UV photoswitches with fast bleaching in the dark. Journal of Photochemistry and Photobiology A-Chemistry, 2022, 424. 113649 Q2
70. Sousa, D.A., Berberan-Santos, M.N., Prata, J.V. Detection of Azo Dyes Using Carbon Dots from Olive Mill Wastes. Chemosensors, 2022, 10, 487. Q2
71. Sousa, D.A., Ferreira, L.F.V., Fedorov, A.A., do Rego, A.M.B., Ferraria, A.M., Cruz, A.B., Berberan-Santos, M.N., Prata, J.V. Luminescent Carbon Dots from Wet Olive Pomace: Structural Insights, Photophysical Properties and Cytotoxicity. Molecules, 2022, 27, 6768. Q2
72. Sousa, M.A., Lima, E., Ferreira, O; Boto, R.E., Almeida, P., Reis, L.V. In Vitro and In Silico Evaluation of Indole-Bearing Squaraine Dyes as Potential Human Serum Albumin Fluorescent Probes. Chemosensors, 2022, 10(8), 314 (10.3390/chemosensors10080314) Q2
73. Teixeira, A.R.; Jorge, N.; Fernandes, J.R.; Lucas, M.S.; Peres, J.A., “Textile dye removal by Acacia dealbata Link. pollen adsorption combined with UV-A/NTA/Fenton process”, Topics in Catalysis, 2022. Q2
74. Tomaz, A., Martins, I., Catarino, A., Mourinha, C., Dôres, J., Fabião, M., Boteta, L., Coutinho, J., Patanita, M., and Palma, P. 2022. Insights into the Spatial and Temporal Variability of Soil Attributes in Irrigated Farm Fields and Correlations with Management Practices: A Multivariate Statistical Approach. Water 14(20), 3216. Q2
75. Vanessa S. D. Gomes; João C. C. Ferreira; Renato E. F. Boto; Paulo Almeida; José R. Fernandes; Maria João Sousa; M. Sameiro T. Gonçalves; Lucinda V. Reis. “Squaraine Dyes Derived from Indolenine and Benzo[e]indole as Potential Fluorescent Probes for HSA Detection and Antifungal Agents. Photochemistry and Photobiology, 2022, 98, 6, 1402-1417 Q2
76. Veloso, A. D.; Videira, R. A.; Oliveira, M. C. An Electrochemical Strategy for Synthesising Carbon-Based Nanomaterials with Tuned Redox Properties. Electrochimica Acta 2022, 404, 139734. Q1
77. Vilela, A.; Cruz, I.; Oliveira, I.; Pinto, A.; Pinto, T. 2022. Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried–Minced Grapes. Coatings, 12, 443. Q2

Third and fourth quartile journals

1. Carretta, D.S., Cristelo, N., Festugato, L., Miguel, G.D., Consoli, N.C. Experimental assessment of the small-strain response of residual soil under monotonic and cyclic loading (2022) Proceedings of the Institution of Civil Engineers: Geotechnical Engineering, 175 (6), pp. 556-569.  Q4
2. Castro I, Rocha J, Martins M, Carnide V, Martín JP, Veiga P, Serafim AB, Amich F, Ramírez-Rodríguez, R., Colombo, G., Crespí, A.L. The redundancy effect under morphogenetic and environmental fluctuations. The case of the Dianthus pungens group. Plant Biosystems, 2022, 156, 1, 292–306, Q3
3. Qin, R. F. P. Pereira, T. Coradin, V. de Zea Bermudez, F. Fernandes "Biomimetic silk macroporous materials for drug delivery obtained via ice templating" ACS Applied Bio Materials, 5(6) (2022) 5, 2556–2566. Q3
4. Miranda, T., Viana, A., Martins, F.F., Guo, X., Cristelo, N., Dias, D. Numerical analysis of a tunnel behaviour considering the spatial variability of the geotechnical parameters (2022) Proceedings of the Institution of Civil Engineers: Geotechnical Engineering. Q4
5. Naffati, M. Fernandes, V. de Zea Bermudez, M. F. Nsib, Y. Arfaoui, A. Houas, J. L. Faria, C. G. Silva, M. M. Silva. “Chitosan-based electrolytes containing carbon nanotubes”. Iranian Polymer Journal, 34 (2022) 1-12.  Q3
6. Nunes, R. P. F. Pereira, S. Pereira, M. M. Silva, E. Fortunato, V. de Zea Bermudez, M. Fernandes “Sol-gel derived di-ureasil based ormolytes for electrochromic devices” Energies, 16 (2022) 426. Q3
7. Pinto, T., Vilela, A., Cosme, F. (2022). Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance. Beverages, 8, 33.
8. Rocha J, Almeida P, Ramírez-Rodríguez R, Sales F, Amich F, Crespí AL (2022) “Phenotypic strategies for Jasione L. or the challenge that taxonomy face to recent floristic responses along western Eurasia” Turkish Journal of Botany Q3

New journal with impact factor pending

1. Jorge, N.; Teixeira, A.R.; Lucas, M.S.; Peres, J.A., “Agro-industrial wastewater treatment with Acacia dealbata coagulation/flocculation and photo-Fenton based processes”, Recycling, 7, 54 (2022),
2. Lisete Fernandes; José R. Fernandes; Pedro B. Tavares (2022) “Design of a Friendly Solar Food Dryer for Domestic Over-Production”, Solar,
3. Manaviparast, H.R., Araújo, N., Cristelo, N., Miranda, T. Study on guardrail post behavior located on organic soil using simplified experimental and numerical methods (2022) Soils and Rocks, 45 (2), art. no. e2022077921,
4. Moraes, B., Costa, A.I., Barata, P.D. & Prata, J.V. (2022). Carbon Dots Synthesis from Coffee Grounds, and Sensing of Nitroanilines. Chem. Proc. 8, 101.
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