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1st and 2nd Quartil Journals

  1. Amor C, Marchão L, Lucas MS, Peres JA. “Application of advanced oxidation processes for the treatment of recalcitrant agro-industrial wastewater: a review”, Water, 11 (2), 205, 1-29 (2019). Q2
  2. Amor C, Rodríguez-Chueca J, Fernandes J, Dominguez J, Lucas MS, Peres JA. “Winery wastewater treatment by sulphate radical based-advanced oxidation processes (SR-AOP): thermally vs UV-assisted persulphate activation”, Process Safety and Environmental Protection, 122, 94-101 (2019). Q1
  3. Araújo S, Matos C, Correia E, Antunes MC, Evaluation of phytochemicals contente, antioxidante activity and mineral composition of selected edible flowers. Quality Assurance and Safety of Crops & Foods, 11 (2019) 471-478. Q1
  4. Augusto D,. Oliveira AA, Falco V, Castro I. Uncovering Northeast Portugal grapevine's varietal legacy. Vitis 58 (Special Issue): 89-93. Q2
  5. Brito C, Dinis LT, Ferreira H, Coutinho J, Moutinho Pereira J and Correia CM. 2019. Salicylic acid increases drought adaptability of young olive trees by changes on redox status and ionome Plant Physiology and Biochemistry, 141: 315-324. Q1
  6. Cameira MR,, Valente F, Li R, Surgy S, Abreu FG, Coutinho J, and Fangueiro D. 2019. Band application of acidified slurry as an alternative to slurry injection in Mediterranean winter conditions: Impact on nitrate leaching. Soil and Tillage Research 187, 172-181. Q1
  7. Consoli NC, Bittar M, E.J., Quiñónez Samaniego, R.A., Scheuermann Filho HC, Miranda T, Cristelo N. (2019). “Effect of Mellowing and Coal Fly Ash Addition on Behavior of Sulfate-Rich Dispersive Clay after Lime Stabilization”. Journal of Materials in Civil Engineering 31(6):04019071 Q2
  8. Corrêa-Silva M, Araújo N, Cristelo N, Miranda T, Gomes AT, Coelho J (2019). “Improvement of a clayey soil with alkali activated low-calcium fly ash for transport infrastructures applications”. Road Materials and Pavement Design 20(8):1912-1926. Q2
  9. Correia DM, Barbosa J, Costa CM, Reis P, Esperança JM, Bermudez VD, Lanceros-Mendez S, "Ionic liquid Cation Size Dependent Electromechanical Response of Ionic Liquid/poly(vinylidene fluoride)-based Soft Actuators", Journal of Physical Chemistry C, 2019, 23(20), 12744-12752, Cover Picture Q1
  10. Correia DM, Costa CM, Sabater RS, Tejedor JAG, Biosca LT, Bermudez VD, Esperança JM, Balado AA, Meseguer-Dueñas JM, Lanceros-Méndez S, Ribelles LG, “Molecular relaxation and ionic conductivity of ionic liquids confined in a poly(vinylidene fluoride) polymer matrix: influence of anion and cation type”, Polymer, 2019, 171, 58-69. Q1
  11. Correia DM, Fernandes LC, García-Astrain C, Tariq M, Esperança JM, Bermudez VD, S. Lanceros-Méndez, “Magnetic ionic liquid/polymer composites: tailoring physico-chemical properties by ionic liquid content and solvent evaporation temperature”, Composites Part B: Engineering, 2019, 178, 107516 Q1
  12. Correia S, Queirós F, Ribeiro C, Vilela A, Aires A, Barros A, Schoutene R, Silva AP, Gonçalves B. Effects of calcium and growth regulators on sweet cherry (Prunus avium) quality and sensory attributes at harvest. Scientia Horticulturae, 248 (2019) 231–240. Q1
  13. Cortes R, Peredo A, Terêncio D, Sanches F, Moura, J, Jesus J, Magalhães M, Ferreira P, Pacheco F. Undamming the Douro River Catchment: A Stepwise Approach for Prioritizing Dam Removal. Water 11, 693. Q2
  14. Costa AM, de Salis HHC, Viana JHM, Pacheco FAL. Groundwater recharge potential for sustainable water use in urban areas of the Jequitiba River Basin, Brazil. Sustainability 11(10), 2955.Q2
  15. Costa RC, Pereira GT, Pissarra TC, Siqueira D, Sanches F, Vasconcelos V, Fernandes, LA, Pacheco FAL, 2019. Land capability of multiple-landform watersheds with environmental land use conflicts. Land use policy 81, 689–704.Q1
  16. Cristelo N, Coelho J, Miranda T, Palomo Á, Fernández-Jiménez A. “Alkali activated composites – An innovative concept using iron and steel slag as both precursor and aggregate”. Cement and Concrete Composites 103:11-21. Q1
  17. Cristelo N, Félix C, Figueiras J. Experimental behaviour of concrete box culverts — comparison with current codes of practice”. Canadian Geotechnical Journal 56(7):970-982. Q2
  18. Cristelo N, Fernández-Jiménez A, Castro F, Fernandes L, Tavares PB. Sustainable alkaline activation of fly ash, aluminium anodising sludge and glass powder blends with a recycled alkaline cleaning solution” Construction and Building Materials 204, pp.609-620 Q1
  19. Del Galdo V; Correia AC; Jordão AM; Ricardo-da-Silva JM. Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process. Vitis, 2019, 58, 159-169. Q2
  20. Fernandes ACP, Sanches F LF, Cortes RMV, Pacheco FAL. 2019. The Role of Landscape Configuration, Season, and Distance from Contaminant Sources on the Degradation of Stream Water Quality in Urban Catchments. Water 11(10), 2025. Q2
  21. Fernandes ACP, Sanches F LF, Moura JP, Cortes RMV, Pacheco FAL, 2019. A structural equation model to predict macroinvertebrate-based ecological status in catchments influenced by anthropogenic pressures. Science of the Total Environment 681, 242–257.Q1
  22. Fernandes ACP, Sanches F LF, Terêncio DPS, Cortes RMV, Pacheco FAL, 2019. Seasonal and Scale Effects of Anthropogenic Pressures on Water Quality and Ecological Integrity: A Study in the Sabor River Basin (NE Portugal) Using Partial Least Squares-Path Modeling. Water 11(9), 1941. Q2
  23. Fernandes PAR, Bourvellec CL, Renard CMG, Nunes FM, Bastos, R., Coelho, E., Wessel, D. F., Coimbra, M. A., Cardoso, S. M. Revisiting the chemistry of apple pomace polyphenols. Food Chemistry, 2019, 294, 9-18. Q1
  24. Fernandes PAR, Silva AS., Evtuguin DV, Nunes FM, Wessel DF, Cardoso SM, Coimbra MA. The hydrophobic polysaccharides of apple pomace. Carbohydrate Polymers, 2019, 223, 115132. Q1
  25. Ferreira T, Campos S, Silva MG, Ribeiro R, Santos S., Almeida J., Pires MJ, Gil da Costa RM, Córdova C , Nogueira A., Neuparth MJ, Medeiros R, Bastos MMSM, Gaivão I, Peixoto F, Oliveira MM* and Oliveira PA.“The Cyclooxigenase-2 Inhibitor Parecoxib Prevents Epidermal Dysplasia in HPV16-Transgenic Mice: Efficacy and Safety Observations” International Journal of Molecular Sciences 20(16), 3902. Q2
  26. Figueiras FG, Fernandes JRA., Silva JPB, Alikin DO, Queirós EC, Bernardo CR, Barcelay YR, Wrzesińska A, Belsley MS, Almeida B, Tavares PB, Kholkin AM, Almeida A (2019) “Narrow Optical Gap Ferroelectric Bi2ZnTiO6 Thin Films Deposited by RF Sputtering” Journal of Materials Chemistry A, 7, pp.10696-10701. Q1
  27. Filipe-Ribeiro L, Cosme F, and Nunes FM. A Simple Method To Improve Cork Powder Waste Adsorption Properties: Valorization as a New Sustainable Wine Fining Agent. ACS Sustainable Chem. Eng., 2019, 7(1), 1105–1112. Q1
  28. Filipe-Ribeiro, L, Milheiro J, Ferreira LC, Correia E, Cosme F, Nunes FM. Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers? LWT-Food Scienece and Tecnology, 2019, 115, 108488. Q1
  29. Garcês A, Pires I, Pacheco FAL, Sanches F, Soeiro V, Lóio S, Prada J., Cortes R., Queiroga FL. 2019. Preservation of wild bird species in northern Portugal - Effects of anthropogenic pressures in wild bird populations (2008–2017). Total Environ. 650, 2996–3006. Q1
  30. Gonçalves MC, Pereira RFP, Ferreia P, Carbó-Argibay E, Catita J, Toquer G, Nunes SC, Bermudez VD, "Structuring of Di-Alkyl-Urethanesils", Journal of Sol-Gel Science and Technology, 2019,89(1) 205-215, Invited. Q1
  31. Graça VC, Calhelha RC, Nunes FM, Berthet J, Ferreira ICFR., Santos PF. Isolation of secondary metabolites from Geranium molle L. with anticancer potential. Industrial Crops and Products, 2019, 142, 15, 111859. Q1
  32. Guimarães V; Lucas M.S.; Peres J.A.; “Combination of adsorption and heterogeneous photo-Fenton processes for the treatment of winery wastewater”, Environmental Science and Pollution Research, 26 (30), 31000-31013 (2019). Q2
  33. Guimarães V; Teixeira AR. Lucas MS; Silva A.; Peres JA; “Pillared interlayered natural clays as heterogeneous photocatalysts for H2O2-assisted Fenton treatment of a winery wastewater”, Separation and Purification Technology, 228, 115768, 11p. (2019). Q1
  34. Jordão AM; Lozano V; González-SanJosé ML. Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions. Foods, 2019, 8, 254. Q2
  35. Lemieszek MK, Marques PS, Filipe-Ribeiro L, Ferreira D, Marques G, Chaves R., Pożarowski P, Nunes FM, Rzeski W. Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cells. Food and Function, 2019, 10, 2739-2751. Q1
  36. Lemieszek MK, Nunes F, Marques G, Rzeski, W. Cantharellus cibarius branched mannans inhibits colon cancer cells growth by interfering with signals transduction in NF-ĸB pathway. International Journal of Biological Macromolecules, 2019, 134, 770-780. Q1
  37. Lima E, Ferreira O, Gomes VSD, Santos AO, Boto RE, Fernandes JR, Almeida P., Silvestre SM, Reis LV, “Synthesis and in vitro evaluation of the antitumoral phototherapeutic potential of squaraine cyanine dyes derived from indolenine”, Dyes and Pigments, 167 (2019) 98-108. Q1
  38. Machado P, Figueiras, FG, Vilarinho R., Fernandes JRA, Tavares PB, Soares MR, Cardoso S, Silva JPB, Almeida A, Moreira JA (2019) “Strain-Engineered Tetragonal Phase and Ferroelectricity in GdMnO3 Thin Films Grown on SrTiO3 (001) Scientific Reports 9, 18755. Q1
  39. Mahroug, H., Ribeiro, M, Rhazi, L., Bentallah, L., Zidoune, M.N., Nunes FM, Igrejas, G. How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten. Food Chemistry, 2019, 297, 124986. Q1
  40. Mandim F, Barros I, Heleno SA, Pires T, Dias MI, Alves MJ, Santos P, Ferreira ICFR “Phenolic profile and effects of the acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull in vaginal pathogenic and non-pathogenic bacteria”, Food & Function, 2019, 10, 2399-2407. Q1
  41. Mandim F, Barros L.; Calhelha RC, Abreu RMV, Pinela J, Alves M, Heleno S, Santos PF, Ferreira ICFR “Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota”, Food & Function, 2019, 10, 78-89. Q1
  42. Mandim F, Graça, VC Calhelha RC, Machado ILF, Ferreira FFV; Ferreira ICFR; Santos, PF “Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy”, Molecules, 2019, 24, 863. Q2
  43. Martins L, Pereira A, Oliveira A, Sanches F, Pacheco FAL, 2019. A New Framework for the Management and Radiological Protection of Groundwater Resources: The Implementation of a Portuguese Action Plan for Radon in Drinking Water and Impacts on Human Health. Water Q2
  44. Martins L, Pereira A, Oliveira A., Fernandes A, Sanches F, Pacheco FAL, 2019. An assessment of groundwater contamination risk with radon based on clustering and structural models. Water 11(5), 1107. Q2
  45. Martins-Gomes C, Souto EB, Cosme F, Nunes FM, Amélia M. Silva. Thymus carnosus extracts induce anti-proliferative activity in Caco-2 cells through mechanisms that involve cell cycle arrest and apoptosis. Journal of Functional Foods, 2019, 54, 128-135. Q1
  46. Medronho B, Filipe A, Napso S, Khalfin R, Pereira RFP., Bermudez VD, Romano A, Cohen Y, “Silk fibroin dissolution in tetrabutylammonium hydroxide aqueous solution”, Biomacromolecules, 2019, 20, 4107-4116. Q1
  47. Meirinho SG, Ferraria AM, Botelho do Rego, AM, Fernandes AJS., Viana AS, Oliveira MC. Electrogenerated hydrophilic carbon nanomaterials with tailored electrocatalytic activity, Electrochimica Acta 302 (2019) 402-413. Q1
  48. Milheiro J, Ferreira LC, Filipe-Ribeiro L Cosme F, Nunes FM. A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatization. Food Chemistry, 2019, 274, 110-117. Q1
  49. Milheiro J., Filipe-Ribeiro, L., Vilela, A., Cosme, F., Nunes, F. M. 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches. Critical Reviews in Food Science and Nutrition, 2019, 9, 1367-1391. Q1
  50. Mota MP, dos Santos Z, Pinto Soares JF, Pereira AF, João PV, Gaivão IO, Oliveira MM, “Intervention with a combined physical exercise training to reduce oxidative stress of women over 40 years of age” .2019. Experimental Gerontology, 123, 1-9. Q2
  51. Neves B, Domingues P, Oliveira, MM, Domingues MRM, Melo T. “Profile of Phosphatidylserine Modifications under Nitroxidative Stress Conditions Using a Liquid Chromatography-Mass Spectrometry Based Approach”. 2019. 24 (1),107. Q2
  52. Neves D, Valentao P, Bernardo J, Oliveira MC, Ferreira JMG, Pereira DM, Andrade PB, Videira RA. A new insight on elderberry anthocyanins bioactivity: Modulation of mitochondrial redox chain functionality and cell redox state, Journal of Functional Foods 56 (2019) 145–155. Q1
  53. Nunes SC, Saraiva SM, Pereira RFP, Silva MM, Carlos LD, Almeida P, Gonçalves MC, Ferreira RAS, Bermudez VD, "Luminescent κ-Carrageenan-based electrolytes containing neodymium triflate", Molecules, 2019, 24, 1020, Special Issue: Lanthanides: New Trends and Applications, Invited. Q2
  54. Oliveira CF, Valle Junior, RF, Valera CA, Rodrigues VS, Sanches F LF, Pacheco FAL., 2019. The modeling of pasture conservation and of its impact on stream water quality using Partial Least Squares-Path Modeling. Science of The Total Environment 697, 134081. Q1
  55. Oliveira M, Castro C, Coutinho J and Trindade H. 2019. N supply and pre-cropping benefits to triticale from three legumes in rainfed and irrigated Mediterranean crop rotations. Field Crops Research, 237: 32-42. Q1
  56. Oliveira R, Amaro F, Azevedo M, Vale N, Gonçalves HMR, Antunes C, Rego R, New voltammetric and spectroscopic studies to quinacrine-DNA-Cdots interaction, Acta 306 (2019) 122-131. Q1
  57. Pedrosa M, Drazic G, Tavares PB, Figueiredo JL., Silva AMT (2019) “Metal-free graphene-based catalytic membrane for degradation of organic contaminants by persulfate activation” Chemical Engineering Journal 369, pp. 223-232. Q1
  58. Pinto TV, Cardoso N, Costa P, Sousa CM, Durães N, Silva C, Coelho PJ., Pereira C, Freire C. Light driven PVDF fibers based on photochromic nanosilica@naphthopyran fabricated by wet spinning. Applied Surface Science 2019, 470, 951–958. Q1
  59. Pissarra TCT, Valera CA, Costa RCA., Siqueira HE, Filho MVM, Valle Júnior RF, Sanches F LF, Pacheco FAL, 2019. A Regression Model of Stream Water Quality Based on Interactions between Landscape Composition and Riparian Buffer Width in Small Catchments. Water 11(9), 1757. Q2
  60. Ribeiro M, Nunes FM. We might have got it wrong: Modern wheat is not more toxic for celiac patients. Food Chemistry, 2019, 278, 820-822. Q1
  61. Rivera JF, Cristelo N, Fernández-Jiménez, A, Mejía de Gutiérrez, R. (2019). “Synthesis of alkaline cements based on fly ash and metallurgic slag: Optimisation of the SiO2/Al2O3 and Na2O/SiO2 molar ratios using the response surface methodology”. Construction and Building Materials 213:424-433.Q1
  62. Rodrigues VS, Valle Júnior RF, Sanches F LF, Pacheco FAL, 2019. The assessment of water erosion using Partial Least Squares-Path Modeling: A study in a legally protected area with environmental land use conflicts. Science of The Total Environment 691, 1225– 1241.Q1
  63. Salis HHC, Costa AM, Vianna JHM, Schuler MA., Künne A, Sanches F, Pacheco FAL, 2019. Hydrologic Modeling for Sustainable Water Resources Management in Urbanized Karst Areas. International Journal of Environmental Research and Public Health 16(14), 2542. Q2
  64. Santos F; Correia AC; Ortega-Heras M; García-Lomillo J; González-SanJosé ML; Jordão AM; Ricardo-da-Silva JM. Acacia, cherry and oak wood chips used on a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile. Journal of the Science of Food and Agriculture, 2019, 99 (7), 3588-3603. Q1
  65. Santos RMB, Sanches F, Cortes RMV, Pacheco FAL, 2019. Hydrologic Impacts of Land Use Changes in the Sabor River Basin: A Historical View and Future Perspectives. Water 11(7), 1464.Q2
  66. Santos RMB, Sanches F, Cortes RMV, Pacheco FAL, 2019. Development of a Hydrologic and Water Allocation Model to Assess Water Availability in the Sabor River Basin (Portugal). International Journal of Environmental Research and Public Health 16(13), 2419. Q2
  67. Semitela S, Pirra A, Braga FG Impact of mesophilic co-composting conditions on the quality of substrates produced from winery waste activated sludge and grape stalks: Lab-scale and pilot-scale studies. Bioresource Technology, 289, October 2019, 121622. Q1
  68. Singh RK, Nitin Bohra, Lav Sharma. Valorizing faba bean for animal feed supplements via biotechnological approach: Opinion; Biocatalysis and agriculture biotechnology. 17, 366–368. Q2
  69. Singh RK, Soares B, Goufo P, Castro I, Cosme F, Pinto-Sintra AL, Inês A, Oliveira AA, Falco V. (2019). Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues. Antioxidants 8, 525. Q1
  70. Soares AS, Miranda C, Teixeira CA, Coutinho J, Trindade H, and Coelho C. 2019. Impact of different treatments on Escherichia coli during storage of cattle slurry. Journal of Environmental Management, 236: 323-327. Q1
  71. Soares S, Terêncio DPS, Sanches F, Machado J, Pacheco FAL, 2019. The Potential of Small Dams for Conjunctive Water Management in Rural Municipalities. J. Environ. Res. Public Health 16, 1239. Q2
  72. Sousa CM, Berthet, J, Delbaere S, Coelho PJ. Enhancement of the color intensity of photochromic fused-naphthopyrans. Dyes and Pigments 169 (2019) 118–124. Q1
  73. Sousa, RM, Amaral C, Fernandes JM, Fraga I, Semitela S, Braga F, Coimbra AM, Dias AA, Bezerra RM Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms. Ecotoxicology and Environmental Safety, 183, 15 November 2019. Q1
  74. Picascia S, Rhaz L, Gianfrani C, Carrillo JM, Rodriguez‐Quijano M, Branlard G, Nunes FM. Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour. Food Hydrocolloids, 2019, 90, 266-275.Q1
  75. Svečnjak L, Chesson LA, Gallina A., Maia M, Martinello M, Mutinelli F, Muz MN, Nunes, FM, Özdemir N; Saucy F, Tipple BJ, Wallner K., Waś E., Waters, TA. Standard methods for Apis mellifera beeswax research. Journal of Apicultural Research, 2019, 58:2, 1-108. Q2
  76. Terêncio DPS, Sanches F, Cortes RM, Moura JP, Pacheco FA, 2019. Can Land Cover Changes Mitigate Large Floods? A Reflection Based on Partial Least Squares-Path Modeling. Water 11, 684. Q2
  77. Valera C, Pissarra T, Filho M, Valle R., Oliveira C, Moura J, Sanches F, Pacheco F, 2019. The Buffer Capacity of Riparian Vegetation to Control Water Quality in Anthropogenic Catchments from a Legally Protected Area: A Critical View over the Brazilian New Forest Code. Water 11, 549. Q2
  78. Veloso AD, Ferraria AM, Botelho de Rego AM, Tavares PB, Valentão P, Pereira DM, Andrade PB, Fernandes AJ, Oliveira MC, Videira RA. (2019) “Hydrophilic Carbon Nanomaterial: Characterization by Physical-Chemical and Biologic Assays” ChemMedChem, 14, pp. 699-711. Q2
  79. Vilarinho R., Bouvier P., Guennou M, Peral I, Weber, MC, Tavares PB, Mihalik M, Garbarino G, Mezouar M, Kreisel J, Almeida A., Moreira JA. “Crossover in the pressure evolution of elementary distortions in RFeO3 perovskites and its impact on their phase transition”, Physical Review B 99, (6) 064109. Q2
  80. Vilela A., Bacelar E, Pinto T, Anjos R, Correia E, Gonçalves B, Cosme F. Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. Foods 2019, 8, 643; Q2



3rd and 4th Quartil Journals

  1. Taubert A, Leroux F, Rabu P, Bermudez VD, “Advanced hybrid nanomaterials”, Beilstein Journal of Nanotechnology, 2019, 10, 2563-2567. Q3
  2. Singh RK, Anandhan S, García-Pérez LM, Ruiz-May E, Pérez EN and Francisco Quiroz-Figueroa R (2019) An efficient protocol for in vitro propagation of the wild legume Cicer microphyllum, a crop wild relative of chickpea (Cicer arietinum). In Vitro Cellular & Developmental Biology – Plant, 55 (1), 9–14. Q3
  3. Prata JV, Costa AI, Teixeira CM, “A Solid-State Fluorescence Sensor for Nitroaromatics and Nitroanilines Based on a Conjugated Calix[4]arene Polymer” Fluorescence, 2019, 1-10. Q3
  4. Magalhães AF, Graça, VC, Calhelha RC, Machado ILF, Ferreira LFV; Ferreira ICFR, Santos, PF “Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines”, Photochemical and Photobiological Sciences, 2019, 18, 336-342. Q3
  5. Carneiro-Carvalho A., Vilela A., Ferreira-Cardoso J., Marques T., Anjos R., Gomes-Laranjo L., Pinto T. (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon. CyTA – Journal of Food, 17:1, 316-323. Q3
  6. Friães S, Lima E,  Boto RE, Ferreira D, Fernandes JR,  Ferreira LFV, Silva AM, Reis LV, “Photophysicochemical Properties and In Vitro Phototherapeutic Effects of Iodoquinoline- and Benzothiazole-Derived Unsymmetrical Squaraine Cyanine Dyes”; Sciences- Basel 2019, 9, 5414 (Invited) Q3
  7. Frias AR, Cardoso MA, Bastos ARN, Correia SFH, André PS, Carlos LD, Bermudez VD, Ferreira RAS, “Transparent luminescent solar concentrators using Ln3+-based ionosilicas towards photovoltaic windows”, Energies, 2019, 12(3) 451, Special Issue: Building-Integrated Photovoltaics/Luminescent Solar Concentrators, Invited. Q3

Revistas novas sem quartil

  1. Cardoso MA, Pereira RFP, Pereira S, Gonçalves HMR, Silva MM, Carlos LD, Nunes SC, Fortunato E, Ferreira RAS, Rego R, Bermudez VD, “Three-mode modulation electrochromic device with high energy efficiency for windows of buildings located in continental climatic regions“, Advanced Sustainable Systems, 2019, 3(3), 18001151, Highlight Advanced Science News and Cover Picture.
  2. Gonçalves HMR, Pereira RFP, E. Lepleux, T. Carlier, L. Pacheco, Pereira S, A. J. M. Valente, Fortunato E, A. J. Duarte, Bermudez VD, “Nanofluid based on Glucose-derived Carbon Dots Functionalized with [Bmim]Cl for the next generation of smart windows; Advanced Sustainable Systems, 2019, 7, 1900047; Highlight Advanced Science News and Cover Picture.
  3. Nunes SC, S. Saraiva, Pereira RFP Pereira, Pereira S, Sonia; Silva MM, Carlos LD, Fortunato E, R. A. Sá Ferreira, Rego R, Bermudez VD, "Sustainable Dual-mode Smart Windows for Energy-efficient Buildings”, ACS Applied Energy Materials, 2019, 2(3), 1951-1960.
  4. Vilela A, Pinto T (2019). Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Teacup. Beverages, 5(3), 48.
  5. Vilela A. (2019). The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds. Fermentation-Basel, 5(2), 46. Paper with Cover Picture.
  6. Vilela A. (2019). Use of Nonconventional Yeasts for Modulating Wine Acidity Fermentation-Basel, 5(1), 27.

z, M. M. Silva, P. L. Granja, A. Taubert, V. de Zea Bermudez. Ionic liquid-assisted synthesis of mesoporous silk fibroin/silica hybrids for biomedical applications. ACS OMEGA, 2018, 3(9), 10811–10822.

  1. Ribeiro, C; Correia, DM; Ribeiro, S; Fernandes MM; Lanceros-Mendez, S. Piezo- and Magnetoelectric Polymers as Biomaterials for Novel Tissue Engineering Strategies. MRS ADVANCES 2018, 3, 30, 1671-1676