2022
Inactivation of pathogenic microorganisms with sulfate radical-based Advanced Oxidation Processes
In Persulfate-based Oxidation Processes in Environmental Remediation”, Mingshan Zhu, Zhenfeng Bian, Chun Zhao (Editors). pp. 229-251. Book series: Chemistry in the Environment. Royal Society of Chemistry, 2022. ISBN 978-1-83916-308-1. DOI:
Guerra-Rodriguez, S.; Rodríguez-Chueca, J.; Peres, J.A.; Lucas, M.S.;
The Role of Hydraulic Turnover Time in the Assessment of Water Quality in Portuguese Aquifer Systems.
Advances in Science, Technology and Innovation, pp. 543–546.
Martins, L., Oliveira, A., Fernandes, L.S., Pacheco, F., 2022.
Use of Chitin and Chitosan in the Beverage Industry
In: Prime Archives in Applied Sciences. Editors: Helen Henninger and Andrey Suzdaltsev, Hyderabad, India: Vide Leaf. ISBN: 978-93-92117-54-1
Cosme, F., Vilela, A. (2022)
White wine protein instability: Origin, preventive, and removal strategies
IntechOpen, "Grapes and Wine" edited by Antonio Morata, Iris Loira, Carmen Gonzàlez DOI: 10.5772/intechopen.101713.
Filipe-Ribeiro, L., Cosme, F., Nunes, F. M. (2022).
Mitochondria as a toxicological target for fungicides
in: Mitochondrial Intoxication, Elsevier Science., Capítulo 23, páginas 493-526, 2022. Paperback ISBN: 9780323884624
Silva, Daniela Mendes, M. Manuel Oliveira, Paula B. Andrade, Romeu A. Videira, and Francisco Peixoto
New challenges and innovations in grape and wine production.
In: Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement. Editor A.M. Jordão, R.V. Botelho and U. Miljić. Intechopen Publisher. DOI:
Jordão A.M. (2022).
Adaptability of different international grape varieties in diverse terroirs: impact on grape and wine composition
In: Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement. Editor A.M. Jordão, R.V. Botelho and U. Miljić. Intechopen Publisher. DOI: 10.5772/intechopen.108204.
Otto T., Renato Botelho R., Biasi L., Milijić U., Correia A.C., Jordão A.M. (2022).
International Scientific and Practical Conference Modern Trends in Science, Innovative Technologies in Vineyards and Winemaking
Likhovskoi, V. Volynkin, V. Novello, V. Kukhar, A.M. Jordão, Editores Científicos. BIO Web of Conferences 53, Edp Sciences, France,
2021
Concise Encyclopedia of Science and Technology of Wine
CRC Press - Taylor & Francis Group, London, UK. ISBN: 978-1-138-09275-4. 663 pages. V.K. Joshi, M.
Bordiga, F. Cosme, L. Fariña, R.S. Jackson, A.M. Jordão, A. Lonvaud-Funel, C. Stockley Scientific Editors (2021).
Vitis Products: Composition, Health benefits and Economic Valorization. Nova Science
Publishers Inc., New York, USA, ISBN: 978-1-53619-982-6. 422 pages.
A.M. Jordão and R.V. Botelho Scientific Editors (2021).
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
2021, 256 pages, 10 Chapters. February 10th, 2021. ISBN 978-1-83962-576-3. DOI: 10.5772/intechopen.87471
Cosme, F., Filipe-Ribeiro, L., Nunes, F. M.
Combination of adsorption in natural clays and photocatalytic processes for winery wastewater treatment
In Advances in Science, Technology and Innovation, 2021, ISSN 25228714 pp. 291- 294.
Jorge, N., Teixeira, A.R., Lucas, M.S., Peres, J.A.
Touriga Nacional red grape variety: Phenolic and aroma composition and winemaking technology
In: Fermented and distilled beverages: a technological, chemical and sensory Overview. Red Wines. Editors: Castillos, M. B., Bianchi, V. L., Manfroi, V. NovaScience Publishers, New York, USA., 2021. Chapter 5. ISBN: 978-1-53618-985-8.
Cosme, F., Filipe-Ribeiro, L., Nunes, F. M.
Valorization of vine leaves for infusions production: chemical composition and sensory profile
In: Vitis Products: Composition, Health benefits and Economic Valorization. Editors R.V. Botelho e A.M. Jordão, Nova Science Publishers, pp. 249-286, 2021. ISBN: 978-1-53619-982- 6.
Correia, A.C., Cosme, F., Valdés, M.E., Jordão, A.M
Wine stabilisation: An Overview of Defects and Treatments
In: Winemaking – Stabilization, Aging Chemistry and biochemistry. IntechOpen, DOI: 10.5772/intechopen.95245, 2021. ISBN: 978-1- 83962-576-3.
Cosme, F., Filipe-Ribeiro, L., Nunes, F. M.
Pinking
In White Wine Technology”, 1st Edition. Editor António Morata. Academic Press Elsevier, 340 pag., 2021. ISBN: 9780128234976.
Filipe-Ribeiro, L., Andrea-Silva, J., Cosme, F., Nunes, F. M.
Grape Maturation
In: Concise Encyclopedia of Science and Technology of Wine Editor V. K. Joshi. Associate Editors: Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina Stockley, 1st Edition, CRC Press, Taylor & Francis, eBooks Boca Raton, 2021. eBook ISBN9781315107295. Subjects Food Science & Technology, 710 Pages.
Jordão, A. M., Cosme, F.
Sensory evaluation of wines and brandies: General concepts and practices
In: Concise Encyclopedia of Science and Technology of Wine. Editors K. Joshi, M. Bordiga, F. Cosme, L. Fariña, R.S. Jackson, A.M. Jordão, A. Lonvaud-Funel, C. Stockley, Editores Científicos, CRC Press - Taylor & Francis Group, London, UK, pp. 571-591, 2021. ISBN: 978-1-138- 09275-4.
Joshi, V.K., Jordão, A.M., Cosme, F.
Use of different wood species for white wine production: wood composition and impact on wine quality
In: White Wine Technology, Editor António Morata. Elsevier - Academic Press, Netherlands, pp. 281-300, 2021. ISBN: 9780128234976.
Jordão, A.M. Ricardo-da-Silva, J.M.
Overview of the recent innovations in Vitis products
In Vitis products - Composition, health benefits and economic valorization. In: Renato Botelho and António Jordão Editors. Nova Science publishers, Hauppauge, New York, pp.132-178, 2021.
Pinto, T., Vilela, A., Cosme, F.
Sol-gel materials for smart electrochromic devices
In Chemical Solution Synthesis for Materials Design and Thin Film Device Applications”. Editor Soumen Das and Sandip Dhara. Elsevier Inc. Cambridge, USA 2021. ISBN: 978-0-128-19718-9.
Fernandes, M., de Zea Bermudez, V.
2020
Phenolic characterization of different Portuguese grape varieties (Vitis vinifera L.)
In: Vitis: Biology and Species. Editor A.M. Jordão e R.V. Botelho. Nova Science Publishers, Chapter 12, pp. 321-354. ISBN: 978-1-53618-308-5. (2020)
Correia A.C., Cosme F., Jordão A.M.
Port Wine: Production and Ageing
In: Chemistry and Biochemistry of Winemaking, Stabilization and Aging. Editora IntechOpen.
Milheiro, J., Cosme, F., Filipe-Ribeiro, L., Nunes, F. M. 2020.
Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology
In: Phan Phuoc Hien, editor. Advances in Food Science. Hyderabad, India: Vide Leaf. DOI: 10.37247/AFS.1.2020.14
Alice Vilela, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves, Fernanda Cosme. 2020.
The Colloidal State and the Micro-Science in the Beverage Industry: Emulsions, Foams, and Suspensions
In: Ayuk Eugene Lakem, editor. Prime Archives in Chemistry. Hyderabad, India: Vide Leaf.
Alice Vilela, Fernanda Cosme, Teresa Pinto. 2020.
Vitis: Biology and Species
Nova Science Publishers Inc., New York, USA, ISBN: 978-1-53618-308-5. 395 pages.
A.M. Jordão e R.V. Botelho, Editores Científicos (2020).
2019
Carboxymethyl Cellulose: A tool for wine tartaric stabilization
In: Carboxymethyl Cellulose: Volume II Pharmatheutical and industrial applications. Biochemistry ReSilvsearch Trends Editor: Md. Ibrahim H. Mondal. Nova Science Publishers. Inc., New York. ISBN: 978-1-53614-752-0 (e-Book), Chapter 16. pp. 329 – 348.
Cosme F, Milheiro J., Filipe-Ribeiro L, Nunes FM.
Evolution of proanthocyanidins during grape maturation, winemaking and aging process of red wines.
In: Red wine Technology. António Morata Editor; Elsevier Publishers, Chapter 12, pp. 177-194; ISBN: 978-0-12-814399-5.
Jordão AM, Ricardo-da-Silva JM
Air Depleted and Solvent Impregnated Cork Powder as a New Natural and Sustainable Wine Fining Agent
IntechOpen, DOI: 10.5772/intechopen.85691.
Filipe-Ribeiro L, Cosme F and Nunes FM.
Potential of entomopathogenic bacteria and fungi.
Microbes for Sustainable Insect Pest Management pp 115-149. DOI: 1007/978-3-030-23045-6_4
Sharma L, Bohra N, Singh RK, Marques G.
Insight on Polymer Electrolytes for Electrochemical Devices Applications.
In Polymer Electrolytes: Characterization Techniques and Energy Applications. T. Winie, A.K. Arof and S. Thomas Eds.; Wiley-VCH, Chapter 5, pp. 113-136; ISBN:9783527342006; DOI:10.1002/9783527805457
Silva, MM; Bermudez VD, Pawlicka A.
Inspection of crop wild relative (Cicer microphyllum) as potential genetic resource in transgenic development.
Advances in Plant Transgenics: Methods and Applications pp 253-272. DOI: 1007/978-981-13-9624-3_12
Singh RK, Bohra N, Sharma L, Anandhan S, Ruiz-May E, Figueroa FRQ.
Recent developments in generation of marker free transgenic plants.
Advances in Plant Transgenics:Methods and Applications pp 127-142. DOI: 1007/978-981-13-9624-3_6
Singh RK, Sharma L, Bohra N, Anandhan S, Ruiz-May E, Figueroa FRQ
Organic vs. Conventional Farming of Raspberries: Chemical and Sensory Characteristics – A Review
In Agricultural Research Updates. P. Gorawala and S.Mandhatri (Edts.), Volume 27, Nova Science Publishers, Inc., USA. Chapter 7. p.p. 215-250. ISBN: 978-1-53615-916-5.
Vilela A, Pinto T, Anjos R, and Cosme F.;
2018
Phenolic Compounds in Fruit Beverages
António M. Jordão
Special Issue of Beverages, printed edition. MDPI open access editors, Base, Switzerland, ISBN: 978-3-03842-986-9. 114 pg.
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
Jordão A., Cosme F.
InTechOpen Publishers, Rijeka, Croácia, ISBN 978-953-51-3834-1. 384 páginas.
Introductory Chapter: Generation of aromas and flavours
Vilela A.
In: Generation of aromas and flavours. Vilela A. Editor, InTech - Open science Eds, Chapter 1, 1-7. ISBN: 978-1-78984-453-5
Lactic Acid Bacteria Contribution to Wine Quality and Safety
António Inês, Virgílio Falco
In: Generation of Aromas and Flavours. A. Vilela (ed.), p. 53-71. ISBN 978-1-78984-453-52018
Aromas and Flavours of Fruits
Gonçalves B., Oliveira I., Bacelar E., Morais M.C., Aires A., Cosme F., Ventura-Cardoso J., Anjos R. and Pinto T
In: Generation of Aromas and Flavours. Ed. IntechOpen. Chapter 2. pp 9-31.
Red Grape And Wine Phenolic Compounds: The Impact On Wine Sensory Characteristics
Jordão AM, Vilela A, Cosme F.
In: A Closer Look at Grapes, Wines and Winemaking Joni D. Perez editor, Chapter 3, 2018. Nova Science Publisher - New York, ISBN: 978-1-53613-289-2.
The impact of modern Winemaking technologies on phenolic composition of red wine
Correia, A., Cosme F., Jordão A.
In: A closer look at grapes, wines and winemaking. Editor: Joni D. Perez. Nova Science Publishers. Inc., New York. Chapter 5, ISBN 978-1-53613-288-5 (eBook).
Wine microbial spoilage: advances in defects remediation
Cosme F, Vilela A, Filipe-Ribeiro L, Inês A, Nunes FM
In: Microbial Contamination and Food Degradation (1st Edition), Handbook of Bioengineering, (volume 10), Alexandru Grumezescu and Alina Maria Holban Editors, Elsevier, Academic Press, 2018. 514 p. ISBN: 9780128115152, Chapter 9, 271-314
Ionic Liquids for the Synthesis and Design of Hybrid Biomaterials and Interfaces
Pereira R, Zehbe K., Krüger S., Silva M., Salama A., Hesemann P., de Zea Bermudez V., Taubert A.
In: Hybrid Organic-Inorganic Interfaces: Towards Advanced Functional Materials, M. H.Delville and A. Taubert Eds., Wiley-VCH, 2018, Volume 2, Chapter 13, pp. 581-636, ISBN: 978-3-527-34255-6
Overview of Direct Liquid Oxidation Fuel Cells and its Application as Micro-Fuel Cells
Oliveira R., Santander J., Rego R.
In: Advanced Electrocatalysts for Low-Temperature Fuel Cells, Editores: Francisco Javier Rodríguez-Varela, Teko Napporn, Capítulo 4, páginas 129-174, Springer International Publishing, 2018. ISBN: 978-3-319-99018-7;
2017
Genotype, environment and management practices on red/dark colored fruits phenolic composition and its impact on sensory attributes and potential health benefits
Cosme F., Gonçalves B., Bacelar E., Inês A., Jordão A.M., Vilela A.
In: Phenolic Compounds - Natural Sources, Importance and Applications. Eds Soto-Hernández M., García-Mateos R. Palma-Tenango M.. InTech Publisher, ISBN: 978-953-51-2957-8.
The role of tartaric acid in grapes and wines
Cosme F., Vilela A., Jordão A.M.
In: Advances in Chemistry Research. Volume 40. Ed James C. Taylor. Nova Science Publishers, ISBN: 978-1-53612-791-1.
Antioxidant capacity of different grape bunch fractions - A Review.
Cosme F., Jordão A.M.
In: Grapes: Polyphenolic Composition, Antioxidant Characteristics and Health Benefits, pp: 119-158. Ed. Sandra Thomas. Nova Science Publishers, ISBN: 978-53611-068-5.
Wine microbial spoilage: advances in defects remediation
Cosme F, Vilela A, Filipe-Ribeiro L, Inês A, Nunes F.
In: Microbial Contamination and Food Degradation, Handbook of Bioengineering, (volume 10). Eds Alexandru Grumezescu and Alina Maria Holban, Elsevier, Academic Press. ISBN: 9780128115152
Characterization and quantification of proanthocyanidins in grapes and wines: A review
Jordão A.M., Cosme F.
In: Advances in Chemistry Research. Volume 36. Ed James C. Taylor. Nova Science Publishers. ISBN: 978-1-53610-764-7. 36
Chemical and sensorial of red fruits imprinted by organic farming production
Vilela A, Pinto T, Anjos R, Cosme F.
In: Agricultural Research update. Volume 19. Eds: Prathamesh Gorawala and Srushti Mandhati. Nova Science Publishers. Inc., New York. ISBN 978-1-53611-016-6.
Food analysis: from structure, chemistry and flavour to foodomics.
Vilela A., Pinto T., Gonçalves B., Bacelar E., Correia A.C., Jordão A.M., Cosme F.
In: Science within Food: Up-to-date Advances on Research and Educational Ideas (pp: 95-105). Ed A. Méndez-Vilas. Formatex Research Center Publishers, ISBN: 978-84-947512-1-9.
Kinetics of a SN1 Reaction
Paulo Coelho, Ceu Sousa
Synthesis of Phenacetin
Paulo Coelho, Ceu Sousa
Synthesis of coumarin-3-carboxylic acid
Paulo Coelho, Ceu Sousa
Molecular rearrangement
Paulo Coelho, Ceu Sousa
Bromination of Cinnamic acid
Paulo Coelho, Ceu Sousa
Synthesis of a Squarylium Cyanine Dye as Potential Photosensitizer for Photodynamic Therapy
Marlene L. F. M. Pacheco, Sofia F. P. Friães, Renato E. Boto, Paulo Almeida, Amélia M. Silva, Lucinda V. Reis
A Free-solvent Approach for Chalcone Synthesis via an Aldol Reaction
Sofia F. P. Friães, Renato E. Boto, Paulo Almeida, Amélia M. Silva, Lucinda V. Reis
Synthesis of a Long-wavelength absorbing squaraine dye
Santos, P.F.; Graça, V.C
In Comprehensive Organic Chemistry Experiments for the Laboratory. Eds Afonso. C.A.M.; Candeias, N.R.; Simão, D.P.; Trindade, A.F.; Coelho, J.A.S.; Tan, B.; Franzén, R. The Royal The Royal Society of Chemistry, Cambridge, 2017.
Educação em Ciência – 10 anos de atividades práticas nos cursos de atualização de professores de 1º CEB.
Isilda Rodrigues, Cristina Marques, M. Cristina Oliveira
Edições UTAD (e-book), Vila Real, 2017. ISBN: 978-989-704-235-5.
2016
Electrochemical Sensors for Antioxidant Capacity of bee products
António M. PERES, Mara E.B. SOUSA, Ana C.A. VELOSO, Letícia ESTEVINHO, Luís G. DIAS,
In, Chemistry, biology and potential applications of honeybee plant-derived products. Eds. Cardoso SM, Silva AMS. Bentham Science Publishers, United Arab, ISBN-978-1-68108-238-7.
Gliadins in foods and the electronic tongue
Veloso A.C.A., Dias L.G., Rodrigues L.R., Peres A.M.,
In: Electronic Noses and Tongues in Food Science, Ed Maria Rodriguez Mendez. Oxford: Academic Press, ISBN-978-0-12-800243-8.
Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality
Cosme F., Gonçalves B., Inês A., Jordão A.M. and Vilela A.
In: Grape and Wine Biotechnology. Eds: Antonio Morata and Iris Loira, InTech - Open science ISBN 978-953-51-2693-5.
Recent Advances in Wine Stabilization and Conservation Technologies
António Manuel Jordão and Fernanda Cosme
Nova Science Publishers. Inc., New York. ISBN: 978-1-634848831
Advances in nanobiomaterials for oncology nanomedicine
Patrícia Severino, Luciana M. De Hollanda, Antonello Santini,, Lucinda V. Reis, Selma B. Souto, Eliana B. Souto, Amélia M. Silva.
In: NanoBioMaterials in cancer Therapy - Applications of NanoBioMaterials ed: Alexandru Mihai Grumezescu (Multi-Volume SET I-XI). vol. VII, pp. 91-115.
A biomonitorização de plantas no controlo da qualidade do ar interior
Braga, F. G., Vasconcelos, N. C. V.,
UTAD. ISBN: 978-989-20-7326-2.
2015
Biomass pellets production with industrial and agro-industrial wastes
Claro J.C.A.R. and Costa-Gonzalez D.
In Biomass to Biofuels, pgs 919-924, Editor: S. Syngellakis, ISBN 978-1-78466-034-5, WIT press, UK
Protein purification by aminosquarylium cyanine dye-affinity chromatography
Graça V., Sousa F., Santos P.F. and Almeida P. S.
In Affinity Chromatography: Methods and Protocols. Pg 22-33. Editor: Reichelt, Senta. Springer. ISBN 978-1-4939-2447-9
Grape anthocyanins: biosynthesis, composition and content In different wine grape varieties (Vitis vinifera L.)
Jordão A.M. and Cosme F.
In Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. pgs 89-118. Editor: Leah M. Warner. Biochemistry Research Trends. Nova Science Publishers. ISBN: 978-1-63321-795-9
Coffee galactomannans
Moreira, A. S., Nunes, F. M., Domingues, M. R., Coimbra, M. A.
In Coffee in Health and Disease Prevention. Chapter 19, pp. 173-182. Editor Prof Victor R Preedy, Academic Press. ISBN: 978-0-12-409517-5
Ordered Mesoporous Sol–Gel Materials: From Molecular Sieves to Crystal-Like Periodic Mesoporous Organosilicas
Nunes, S. C., Almeida, P. and de Zea Bermudez, V.
In Coffee in Health and Disease Prevention. Chapter 19, pp. 173-182. Editor Prof Victor R Preedy, Academic Press. ISBN: 978-0-12-409517-5
Atividades de ciências para professores e educadores
Oliveira C, Marques C and Rodrigues I.
Edição Galvão Meirinhos, Moreira da Maia, Portugal, pg. 1-80. ISBN: 978-989-8715-18-0.
Thermal Infrared Image Processing to Assess Heat Generated by Magnetic Nanoparticles for Hyperthermia Applications
Raquel O. Rodrigues, Helder T. Gomes, Rui Lima, Adrián M.T. Silva, Pedro J.S. Rodrigues, Pedro B. Tavares, João Manuel R.S. Tavares
In Advances in Visual Computing, Volume 9474 of the series Lecture Notes in Computer Science pp 25-34. Editor G. Bebis et al. Springer International Publishing Switzerland. ISBN 978-3-319-27856-8
2014
Iron Oxide Materials for Photo-Fenton Conversion of Water Pollutants.
S.A.C. Carabineiro, A.M.T. Silva, C.G. Silva, R.A. Segundo, P.B. Tavares, N. Bogdanchikova, J.L. Figueiredo and J.L. Faria
In Application of Nanotechnology in Water Research, Cap. 16. p.459-474, Editor: Ajay Kumar Mishra, Wiley, Scrivener Publishing, (ISBN: 978-1-118-49630-5)
2013
Catalytic Oxidation of VOCs using Lanthanum, Nickel and Lanthanum-Nickel Oxides.
X.Chen, S.A.C. Carabineiro, P.B. Tavares, J.J.M. Orfão, M.F.R. Pereira, J.L. Figueiredo, (2013).
In: New Developments in Metal Oxides Research, Chapter 5, Publisher: Nova Science Publishers, Editors: Eds. I. Nagy, A. Balogh, pp.183-196 (ISBN-978-1-62808-148-0)
2012
CO oxidation using gold supported on Ce-Mn-O composite materials.
S.A.C. Carabineiro, A.M.T. SILVA, G. Dražic, P.B. Tavares, J.L. Figueiredo, (2012).
In: Carbon Monoxide: Sources, Uses and Hazards, Nova Publishers, Eds. D. DiLoreto, I. Corcoran, Nova Science Pub Inc., New York, pp. 61-84 (ISBN-978-1-61942-055-7).
Insecticide interactions with biological membranes: from membrane partition to biophysical effects.
Romeu A. Videira, Ana M. P. Silva, Vilma A. Sardão, Maria M. Oliveira, Francisco P. Peixoto and Amália S. Jurado (2012)
In: A Toxicological/Pharmacological Approach to Chemico-Biological Interactions at a Membrane Level. Edite by Amalia S. Jurado. Transworld Research Network, Kerala, India. ISBN: 978-81-308-0494-1. Chapter 4; pp. 71-92.
2011
Study of the traditional tabique constructions in the Alto Tâmega region. The Sustainable World.
J. Pinto, H. Varum, A. Cepeda, P. Tavares, J. Lousada, P. Silva & J. Vieira. (2011)
Editor: C.A: Brebbia. WIT Press. WIT eLibrary. British Library - ISBN: 978-1-84564-504-5 - ISSN: 1746-448X (print) - ISSN: 1743-3541. pp. 299-307.
Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin.
Domingues, M.R.M.; Nunes, F.M.; Coimbra, M.A. (2011)
In: Oligosaccharides: Sources, Properties and Applications. Nova Science Publishers, Inc., Hauppauge, NY, USA.
2010
Decolorization of Azo Dyes by Yeasts
Dias, A.A.; Lucas, M.S.; Sampaio, A.; Peres, J.A.; Bezerra, R.M.F (2010)
in The Handbook of Environmental Chemistry, Vol. 9 - Biodegradation of Azo Dyes, Atacag Erkurt, H. (Ed.), Springer-Verlag, 1st Edition. pp.183-193.ISBN: 978-3-642-11846-3.
Lithium-doped hybrid polymer electrolytes.
V. De Zea Bermudez, M. M. Silva (2010).
In Polymer Electrolytes: Fundamentals and Applications, D. Santos and C. Sequeira Eds., Woodhead Publishing Limited, Cambridge,Chapter 7, ISBN 1 84569 772 3
2009
Organic/Inorganic hybrids for light-emitting devices and integrated optics.
L. D. Carlos, R. A. Sá Ferreira, V. De Zea Bermudez (2009).
In Hybrid Nanocomposites for Nanotechnology, Lhadi Merhari Ed., Springer, New York, Part III, pgs. 509-586, ISBN-10: 0387723986
2008
Biological activities of plants of the family Thymelaeaceae.
Ferreira, AMVD; Carvalho, MJM.; Carvalho, LHM (2008).
in: G. Brahmachari (ed.) Natural Products: Chemistry, Biochemistry and Pharmacology, Chapter 11. Narosa Publishing House Pvt. Ltd., New Delhi, India; co-Publisher: Alpha Science International, Oxford, UK, 293-303. ISBN 978-81-7319-886-1
2007
Hybrid Materials for Optical Applications
Carlos, L. D., Sá Ferreira, R. A., De Zea Bermudez, V. (2007)
In Guido Kickelbick (ed)., Hybrid Materials - Synthesis, Characterization and Aplication. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Cap. 9, pgs. 337-400. ISBN: 978-3-527-31299-3
2006
Recent Studies on the Biological Activities of the Plants of the Family Euphorbiaceae
Ferreira, Ana Margarida V. D.; Carvalho, Maria João M.; Carvalho, Luís H. M. (2006).
In G. BRAMACHARI (ed.) Chemistry of Natural Products: Recent Trends & Developments, Ch. 9, Research Signpost, India.
2005
Diterpenoids of the Euphorbiaceae Family (1980-2002)
Ana Margarida V.D. Ferreira, Maria João M. Carvalho, Artur M.S. Silva, Luis H.M. Carvalho (2005)
In Recent Progress in Medicinal Plants Vol. 9 - Plant Bioactives in Traditional Medicine, Ch. 2, Majumdar, D.K., Govil, J.N., Singh, V.K., Sharma, Rajeev Kr. (eds.), Studium Press LLC, U.S.A., ISBN 0-9761849-0-7 (2005), p 15-118.
2004
Fotoluminescência de híbridos orgânicos/inorgânicos reticulados por grupos ureia e uretano
Carlos, L.D., Bermudez, V. De Zea
In “Química de Polímeros, Eds. Melo, J.S., Moreno, M.J., Burrows, H.D., Gil, M. H., Imprensa da Universidade de Coimbra (2004) Cap. III. pp. 387-403.
Estrutura de Polissacarídeos - os polissacarídeos das paredes celulares e as propriedades que estes conferem aos alimentos
Coimbra, M.A., Mafra, I., Ferreira, D., Cardoso, S., Domingues, M.R., Nunes, F.M., Barros, A., Delgadillo, I.
In Química de Polímeros, Eds. Melo, J.S., Moreno, M.J., Burrows, H.D., Gil, M.H., Imprensa da Universidade de Coimbra (2004) pp. 591-618.
2003
Light emission from organic-inorganic hybrids lacking activating centers
Carlos, L.D., Ferreira, R.A. Sá, Bermudez, V. De Zea
In" Handbook of Organic-Inorganic Hybrid Materials and Nanocomposites, Ed. Nalwa, H.S., American Scientific Publishers, North Lewis Way, California, U.S.A. (2003) vol. 1, cap. 9, pp. 353-380.
Roasted Coffee Hight Molecular Weight Material - Polysaccharide Melanoidin Mixtures or Polysaccharide-Melanoidin Complexes
Nunes, F.M., Coimbra, M.A
In Melanoidins in food and health, Ed Vegarud, G., Morales, F.J., Office for Official Publications of the European Communities (2003) vol. 4, pp. 59-67.