Direction
Fernando Nunes
Food Chemistry
fnunes@utad.pt
Paulo Coelho
Photochromism
pcoelho@utad.pt
Ramiro Fernandes
Materials
jraf@utad.pt
Advisory Council
Fernando Nunes
Food Chemistry
fnunes@utad.pt
Paulo Coelho
Photochromism
pcoelho@utad.pt
Ramiro Fernandes
Soils Analysis
jraf@utad.pt
Verónica Bermudez
Hybrid Materials
vbermude@utad.pt
José A. Peres
Water Treatment
jperes@utad.pt
Fernanda Cosme
Food Technology / Enology
fcosme@utad.pt
External Advisory Committee
Mark Heron
University of Huddersfield
Florence Babonneau
Sorbonne Université
Juan García Rodríguez
Universidad Complutense de Madrid
Pierre-Louis Teissedre
Université de Bordeaux