Immunostimulatory properties of coffee mannans.

Simões, J., Madureira, P., Nunes, F. M., Domingues, M. R., Vilanova, M., Coimbra, M. A. Molecular Nutrition & Food Research, 2009, 53, 1036-1043.

Modification of wheat straw lignin by solid state fermentation with white-rot fungi.

Dinis, M. J., Bezerra, R. M. F., Nunes, F., Dias, A. A.; Guedes, C. V.; Ferreira, L. M. M.; Cone, J. W.; Marques, G. S. M.; Barros, A. R. N.; Rodrigues, M. A. M.

Bioresource Technology, 2009, 100, 4829-4835.

Insight into the mechanism of coffee melanoidin formation using modified -in bean- models.

Nunes, F. M., Cruz, A. C. S., Coimbra, M. A.

Journal of Agricultural and Food Chemistry, 2012, 60, 8710-8719.

Antiproliferative activity of melanoidins isolated from heated potato fiber (Potex) in glioma cell culture model.

Langner, E., Nunes, F. M., Pozarowski, P., Kandefer-Szerszen, M., Pierzynowski, S. G., Rzeski, W.

Journal of Agricultural and Food Chemistry, 2011, 59, 2708-2716.

Selenium contents of Portuguese commercial and wild edible mushrooms.

Costa-Silva, F., Marques, G., Matos, C. C., Barros, A. I. R. N. A., Nunes, F. M.

Food Chemistry, 2011, 126, 91-96.

Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines.

Vilela-Moura, A.; Schuller, D.; Falco, V.; Mendes-Faia, A.; Corte-Real, M.

International Journal of Food Microbiology, 2010, 141(3):165-172.

Tacrine and its analogues impair mitochondrial function and bioenergetics: a lipidomic analysis in rat brain.

Melo, Tania; Videira, Romeu A.; Andre, Sonia; Maciel, Elisabete; Francisco, Carla S.; Oliveira-Campos, Ana M.; Rodrigues, Ligia M.; Domingues, Maria R. M.; Peixoto, Francisco; Oliveira, M. Manuel.

Journal of Neurochemistry, 2012, 120, 998-1013.

Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem.

Dinis, Lia-Tania; Oliveira, Maria Manuela; Almeida, Jose; Costa, Rita; Gomes-Laranjo, Jose; Peixoto, Francisco.

Food Chemistry, 2012, 132, 1-8.

Nerolidol effects on mitochondrial and cellular energetics.

Ferreira, Fernanda M.; Palmeira, Carlos M.; Oliveira, Maria M.; Santos, Dario; Simoes, Anabela M.; Rocha, Silvia M.; Coimbra, Manuel A.; Peixoto, Francisco.

Toxicology In Vitro, 2012, 26, 189-196.

Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks.

Fernandes, A. Manuel; Oliveira, Paula; Moura, J. Paulo; Oliveira, Ana Alexandra; Falco, Virgilio; Correia, Maria Jose; Melo-Pinto, Pedro.

Journal of Food Engineering, 2011, 105, 216-226.