Origin of the Pinking Phenomenon of White Wines

Andrea-Silva J1, Cosme F, Ribeiro LF, Moreira AS, Malheiro AC, Coimbra MA, Domingues MR, Nunes FM

J. Agric. Food Chem. 2014, 62, 5651−5659

Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties

Ribeiro M, Nunes FM, Guedes S, Domingues P, Silva AM, Carrillo JM, Rodriguez-Quijano M, Branlard G, Igrejas G.

Scientific Reports 2015, 5, 18041

Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine

Filipe-Ribeiro L, Milheiro J, Matos CC, Cosme F, Nunes FM.

Food Chem 2017, 229, 242-251

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches

Milheiro, J.; Filipe-Ribeiro, L.; Vilela, A; Cosme, F; Nunes, F.M

Critical Reviews in Food Science and Nutrition 2017, 1 (25), 1040-8398.

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

Ferreira V, Fernandes F, Pinto-Carnide O, Valentão P, Falco V, Martín JP, Ortiz JM, Arroyo-García R, Andrade PB, Castro I.

Food Chem. 2016, 194, 117-27.

Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters

Costa E., da Silva J.F., Cosme F., Jordão A.M.

Food Research International 2015, 78, 302-312

Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine

Nunes P., Muxagata S., Correia A.C., Nunes F., Cosme F., Jordão A.M.

Journal of the Science of Food and Agriculture 2017, 97, 4847-4856

Mitochondrial and liver oxidative stress alterations induced by N-butyl-N-(4-hydroxybutyl)nitrosamine: relevance for hepatotoxicity

Oliveira MM1, Teixeira JC, Vasconcelos-Nóbrega C, Felix LM, Sardão VA, Colaço AA, Oliveira PA, Peixoto FP.

J Appl Toxicol. 2013, 33(6), 434-43.

Age-Dependent Biochemical Dysfunction in Skeletal Muscle of Triple-Transgenic Mouse Model of Alzheimer’s Disease

Monteiro-Cardoso VF, Castro M, Oliveira MM, Moreira PI, Peixoto F, Videira RA.

Current Alzheimer Research 2015, 12 (2), 100-115

Rapeseed oil-rich diet alters hepatic mitochondrial membrane lipid composition and disrupts bioenergetics

Monteiro JP, Pereira CV, Silva AM, Maciel E, Baldeiras I, Peixoto F, Domingues MR, Jurado AS, Oliveira PJ.

Arch Toxicol. 2013, 87(12), 2151-63