How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten

Hamida Mahroug, Miguel Ribeiro, Larbi Rhazi, Leila Bentallah, Mohammed Nasreddine Zidoune, Fernando M. Nunes, Gilberto Igrejas

Food Chemistry, 297, 2019, 124986

We might have got it wrong: Modern wheat is not more toxic for celiac patients

Miguel Ribeiro, Fernando M. Nunes,

Food Chemistry, 278, 2019, 820-822

Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines

Juliana Milheiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes

Food Chemistry, 421, 2023, 136154

Is pinking susceptibility index a good predictor of white wines pinking phenomena?

Ana Carolina Gonçalves, Fabrizio Minute, Federico Giotto, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes,

Food Chemistry, 386, 2022, 132861

Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products

Fernanda Cosme, António Inês, Alice Vilela,

Food Research International, 151, 2022, 110842

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Cosme, F.; Inês, A.; Ferreira, B.; Silva, D.; Filipe-Ribeiro, L.; Abrunhosa, L.; Nunes, F.M.

Foods 20209, 1789.

Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines

Alice Vilela, Catarina Marques, Elisete Correia,

Food Research International, 111, 2018, 650-660

Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study

Sandrine S. Ferreira, Pedro Silva, Amélia M. Silva, Fernando M. Nunes,

Food Chemistry, 302, 2020, 125366,

Assessing micro and nanoplastics toxicity using rodent models: Investigating potential mitochondrial implications

Monica G. Silva, Maria Manuel Oliveira, Francisco Peixoto

Toxicology 499, 2023, 153656

Beneficial effects of white wine polyphenols-enriched diet on Alzheimer’s disease-like pathology

Daniela Mendes, Maria Manuel Oliveira, Paula I. Moreira, João Coutinho, Fernando M. Nunes, David M. Pereira, Patrícia Valentão, Paula B. Andrade, Romeu A. Videira

The Journal of Nutritional Biochemistry 55, 2018, 165-177