Andrea-Silva J1, Cosme F, Ribeiro LF, Moreira AS, Malheiro AC, Coimbra MA, Domingues MR, Nunes FM
J. Agric. Food Chem. 2014, 62, 5651−5659
Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties
Ribeiro M, Nunes FM, Guedes S, Domingues P, Silva AM, Carrillo JM, Rodriguez-Quijano M, Branlard G, Igrejas G.
Scientific Reports 2015, 5, 18041
Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine
Filipe-Ribeiro L, Milheiro J, Matos CC, Cosme F, Nunes FM.
Food Chem 2017, 229, 242-251
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches
Milheiro, J.; Filipe-Ribeiro, L.; Vilela, A; Cosme, F; Nunes, F.M
Critical Reviews in Food Science and Nutrition 2017, 1 (25), 1040-8398.
Ferreira V, Fernandes F, Pinto-Carnide O, Valentão P, Falco V, Martín JP, Ortiz JM, Arroyo-García R, Andrade PB, Castro I.
Food Chem. 2016, 194, 117-27.
Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters
Costa E., da Silva J.F., Cosme F., Jordão A.M.
Food Research International 2015, 78, 302-312
Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine
Nunes P., Muxagata S., Correia A.C., Nunes F., Cosme F., Jordão A.M.
Journal of the Science of Food and Agriculture 2017, 97, 4847-4856
Mitochondrial and liver oxidative stress alterations induced by N-butyl-N-(4-hydroxybutyl)nitrosamine: relevance for hepatotoxicity
Oliveira MM1, Teixeira JC, Vasconcelos-Nóbrega C, Felix LM, Sardão VA, Colaço AA, Oliveira PA, Peixoto FP.
J Appl Toxicol. 2013, 33(6), 434-43.
Age-Dependent Biochemical Dysfunction in Skeletal Muscle of Triple-Transgenic Mouse Model of Alzheimer’s Disease
Monteiro-Cardoso VF, Castro M, Oliveira MM, Moreira PI, Peixoto F, Videira RA.
Current Alzheimer Research 2015, 12 (2), 100-115
Rapeseed oil-rich diet alters hepatic mitochondrial membrane lipid composition and disrupts bioenergetics
Monteiro JP, Pereira CV, Silva AM, Maciel E, Baldeiras I, Peixoto F, Domingues MR, Jurado AS, Oliveira PJ.
Arch Toxicol. 2013, 87(12), 2151-63