Inactivation of pathogenic microorganisms with sulfate radical-based Advanced Oxidation Processes

In Persulfate-based Oxidation Processes in Environmental Remediation”, Mingshan Zhu, Zhenfeng Bian, Chun Zhao (Editors). pp. 229-251. Book series: Chemistry in the Environment. Royal Society of Chemistry, 2022. ISBN 978-1-83916-308-1. DOI: 

Guerra-Rodriguez, S.; Rodríguez-Chueca, J.; Peres, J.A.; Lucas, M.S.;


The Role of Hydraulic Turnover Time in the Assessment of Water Quality in Portuguese Aquifer Systems.

Advances in Science, Technology and Innovation, pp. 543–546.

Martins, L., Oliveira, A., Fernandes, L.S., Pacheco, F., 2022.


Use of Chitin and Chitosan in the Beverage Industry

In: Prime Archives in Applied Sciences. Editors: Helen Henninger and Andrey Suzdaltsev, Hyderabad, India: Vide Leaf. ISBN: 978-93-92117-54-1

Cosme, F., Vilela, A. (2022)


White wine protein instability: Origin, preventive, and removal strategies

IntechOpen, "Grapes and Wine" edited by Antonio Morata, Iris Loira, Carmen Gonzàlez DOI: 10.5772/intechopen.101713. 

 Filipe-Ribeiro, L., Cosme, F., Nunes, F. M. (2022).


Mitochondria as a toxicological target for fungicides

in: Mitochondrial Intoxication, Elsevier Science., Capítulo 23, páginas 493-526, 2022. Paperback ISBN: 9780323884624

Silva, Daniela Mendes, M. Manuel Oliveira, Paula B. Andrade, Romeu A. Videira, and Francisco Peixoto


New challenges and innovations in grape and wine production.

 In: Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement. Editor A.M. Jordão, R.V. Botelho and U. Miljić. Intechopen Publisher. DOI: 

Jordão A.M. (2022).


Adaptability of different international grape varieties in diverse terroirs: impact on grape and wine composition

In: Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement. Editor A.M. Jordão, R.V. Botelho and U. Miljić. Intechopen Publisher. DOI: 10.5772/intechopen.108204.

Otto T., Renato Botelho R., Biasi L., Milijić U., Correia A.C., Jordão A.M. (2022).


International Scientific and Practical Conference Modern Trends in Science, Innovative Technologies in Vineyards and Winemaking

Likhovskoi, V. Volynkin, V. Novello, V. Kukhar, A.M. Jordão, Editores Científicos. BIO Web of Conferences 53, Edp Sciences, France, 



Concise Encyclopedia of Science and Technology of Wine

CRC Press - Taylor & Francis Group, London, UK. ISBN: 978-1-138-09275-4. 663 pages. V.K. Joshi, M.

Bordiga, F. Cosme, L. Fariña, R.S. Jackson, A.M. Jordão, A. Lonvaud-Funel, C. Stockley Scientific Editors (2021).


Vitis Products: Composition, Health benefits and Economic Valorization. Nova Science

Publishers Inc., New York, USA, ISBN: 978-1-53619-982-6. 422 pages.

A.M. Jordão and R.V. Botelho Scientific Editors (2021).


Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

2021, 256 pages, 10 Chapters. February 10th, 2021. ISBN 978-1-83962-576-3. DOI: 10.5772/intechopen.87471

Cosme, F., Filipe-Ribeiro, L., Nunes, F. M.


Combination of adsorption in natural clays and photocatalytic processes for winery wastewater treatment

In Advances in Science, Technology and Innovation, 2021, ISSN 25228714 pp. 291- 294.

Jorge, N., Teixeira, A.R., Lucas, M.S., Peres, J.A.


Touriga Nacional red grape variety: Phenolic and aroma composition and winemaking technology

In: Fermented and distilled beverages: a technological, chemical and sensory Overview. Red Wines. Editors: Castillos, M. B., Bianchi, V. L., Manfroi, V. NovaScience Publishers, New York, USA., 2021. Chapter 5. ISBN: 978-1-53618-985-8.

Cosme, F., Filipe-Ribeiro, L., Nunes, F. M.


Valorization of vine leaves for infusions production: chemical composition and sensory profile

In: Vitis Products: Composition, Health benefits and Economic Valorization. Editors R.V. Botelho e A.M. Jordão, Nova Science Publishers, pp. 249-286, 2021. ISBN: 978-1-53619-982- 6.

Correia, A.C., Cosme, F., Valdés, M.E., Jordão, A.M


Wine stabilisation: An Overview of Defects and Treatments

In: Winemaking – Stabilization, Aging Chemistry and biochemistry. IntechOpen, DOI: 10.5772/intechopen.95245, 2021. ISBN: 978-1- 83962-576-3.

Cosme, F., Filipe-Ribeiro, L., Nunes, F. M.



In White Wine Technology”, 1st Edition. Editor António Morata. Academic Press Elsevier, 340 pag., 2021. ISBN: 9780128234976.

Filipe-Ribeiro, L., Andrea-Silva, J., Cosme, F., Nunes, F. M.


Grape Maturation

In: Concise Encyclopedia of Science and Technology of Wine Editor V. K. Joshi. Associate Editors: Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina Stockley, 1st Edition, CRC Press, Taylor & Francis, eBooks Boca Raton, 2021. eBook ISBN9781315107295. Subjects Food Science & Technology, 710 Pages.

Jordão, A. M., Cosme, F.


Sensory evaluation of wines and brandies: General concepts and practices

 In: Concise Encyclopedia of Science and Technology of Wine. Editors K. Joshi, M. Bordiga, F. Cosme, L. Fariña, R.S. Jackson, A.M. Jordão, A. Lonvaud-Funel, C. Stockley, Editores Científicos, CRC Press - Taylor & Francis Group, London, UK, pp. 571-591, 2021. ISBN: 978-1-138- 09275-4.

Joshi, V.K., Jordão, A.M., Cosme, F.


Use of different wood species for white wine production: wood composition and impact on wine quality

In: White Wine Technology, Editor António Morata. Elsevier - Academic Press, Netherlands, pp. 281-300, 2021. ISBN: 9780128234976.

Jordão, A.M. Ricardo-da-Silva, J.M.


Overview of the recent innovations in Vitis products

In Vitis products - Composition, health benefits and economic valorization. In: Renato Botelho and António Jordão Editors. Nova Science publishers, Hauppauge, New York, pp.132-178, 2021.

Pinto, T., Vilela, A., Cosme, F.


Sol-gel materials for smart electrochromic devices

In Chemical Solution Synthesis for Materials Design and Thin Film Device Applications”. Editor Soumen Das and Sandip Dhara. Elsevier Inc. Cambridge, USA 2021. ISBN: 978-0-128-19718-9.

Fernandes, M., de Zea Bermudez, V.



Phenolic characterization of different Portuguese grape varieties (Vitis vinifera L.)

In: Vitis: Biology and Species. Editor A.M. Jordão e R.V. Botelho. Nova Science Publishers, Chapter 12, pp. 321-354. ISBN: 978-1-53618-308-5. (2020)

Correia A.C., Cosme F., Jordão A.M.



Port Wine: Production and Ageing

In: Chemistry and Biochemistry of Winemaking, Stabilization and Aging. Editora IntechOpen.

Milheiro, J., Cosme, F., Filipe-Ribeiro, L., Nunes, F. M. 2020.


Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology

In: Phan Phuoc Hien, editor. Advances in Food Science. Hyderabad, India: Vide Leaf. DOI: 10.37247/AFS.1.2020.14

Alice Vilela, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves, Fernanda Cosme. 2020.


The Colloidal State and the Micro-Science in the Beverage Industry: Emulsions, Foams, and Suspensions

In: Ayuk Eugene Lakem, editor. Prime Archives in Chemistry. Hyderabad, India: Vide Leaf.

Alice Vilela, Fernanda Cosme, Teresa Pinto. 2020.


Vitis: Biology and Species

Nova Science Publishers Inc., New York, USA, ISBN: 978-1-53618-308-5. 395 pages.

A.M. Jordão e R.V. Botelho, Editores Científicos (2020).



Carboxymethyl Cellulose: A tool for wine tartaric stabilization 

In: Carboxymethyl Cellulose: Volume II Pharmatheutical and industrial applications. Biochemistry ReSilvsearch Trends Editor: Md. Ibrahim H. Mondal. Nova Science Publishers. Inc., New York. ISBN: 978-1-53614-752-0 (e-Book), Chapter 16. pp. 329 – 348.

Cosme F, Milheiro J., Filipe-Ribeiro L, Nunes FM.


Evolution of proanthocyanidins during grape maturation, winemaking and aging process of red wines.

In: Red wine Technology. António Morata Editor; Elsevier Publishers, Chapter 12, pp. 177-194; ISBN: 978-0-12-814399-5.

Jordão AM, Ricardo-da-Silva JM


Air Depleted and Solvent Impregnated Cork Powder as a New Natural and Sustainable Wine Fining Agent

IntechOpen, DOI: 10.5772/intechopen.85691.

Filipe-Ribeiro L, Cosme F and Nunes FM.


Potential of entomopathogenic bacteria and fungi.

Microbes for Sustainable Insect Pest Management pp 115-149. DOI: 1007/978-3-030-23045-6_4

Sharma L, Bohra N, Singh RK, Marques G.


Insight on Polymer Electrolytes for Electrochemical Devices Applications.

In Polymer Electrolytes: Characterization Techniques and Energy Applications. T. Winie, A.K. Arof and S. Thomas Eds.; Wiley-VCH, Chapter 5, pp. 113-136; ISBN:9783527342006; DOI:10.1002/9783527805457

Silva, MM; Bermudez VD, Pawlicka A.


Inspection of crop wild relative (Cicer microphyllum) as potential genetic resource in transgenic development.

Advances in Plant Transgenics: Methods and Applications pp 253-272. DOI: 1007/978-981-13-9624-3_12

Singh RK, Bohra N, Sharma L, Anandhan S, Ruiz-May E, Figueroa FRQ.


Recent developments in generation of marker free transgenic plants.

Advances in Plant Transgenics:Methods and Applications pp 127-142. DOI: 1007/978-981-13-9624-3_6

Singh RK, Sharma L, Bohra N, Anandhan S, Ruiz-May E, Figueroa FRQ


Organic vs. Conventional Farming of Raspberries: Chemical and Sensory Characteristics – A Review 

In Agricultural Research Updates. P. Gorawala and S.Mandhatri (Edts.), Volume 27, Nova Science Publishers, Inc., USA. Chapter 7. p.p. 215-250. ISBN: 978-1-53615-916-5.

Vilela A, Pinto T, Anjos R, and Cosme F.;



Phenolic Compounds in Fruit Beverages

António M. Jordão

Special Issue of Beverages, printed edition. MDPI open access editors, Base, Switzerland, ISBN: 978-3-03842-986-9. 114 pg.


Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

Jordão A., Cosme F.

InTechOpen Publishers, Rijeka, Croácia, ISBN 978-953-51-3834-1. 384 páginas.


Introductory Chapter: Generation of aromas and flavours

Vilela A.

In: Generation of aromas and flavours. Vilela A. Editor, InTech - Open science Eds, Chapter 1, 1-7. ISBN: 978-1-78984-453-5


Lactic Acid Bacteria Contribution to Wine Quality and Safety

António Inês, Virgílio Falco

In: Generation of Aromas and Flavours. A. Vilela (ed.), p. 53-71. ISBN 978-1-78984-453-52018


Aromas and Flavours of Fruits

Gonçalves B., Oliveira I., Bacelar E., Morais M.C., Aires A., Cosme F., Ventura-Cardoso J., Anjos R. and Pinto T

In: Generation of Aromas and Flavours. Ed. IntechOpen. Chapter 2. pp 9-31.


Red Grape And Wine Phenolic Compounds: The Impact On Wine Sensory Characteristics

Jordão AM, Vilela A, Cosme F.

In: A Closer Look at Grapes, Wines and Winemaking Joni D. Perez editor, Chapter 3, 2018. Nova Science Publisher - New York, ISBN: 978-1-53613-289-2.


The impact of modern Winemaking technologies on phenolic composition of red wine

Correia, A., Cosme F., Jordão A.

In: A closer look at grapes, wines and winemaking. Editor: Joni D. Perez. Nova Science Publishers. Inc., New York. Chapter 5, ISBN 978-1-53613-288-5 (eBook).


Wine microbial spoilage: advances in defects remediation 

Cosme F, Vilela A, Filipe-Ribeiro L, Inês A, Nunes FM

In: Microbial Contamination and Food Degradation (1st Edition), Handbook of Bioengineering, (volume 10), Alexandru Grumezescu and Alina Maria Holban Editors, Elsevier, Academic Press, 2018. 514 p. ISBN: 9780128115152, Chapter 9, 271-314



Ionic Liquids for the Synthesis and Design of Hybrid Biomaterials and Interfaces

Pereira R, Zehbe K., Krüger S., Silva M., Salama A., Hesemann P., de Zea Bermudez V., Taubert A.

In: Hybrid Organic-Inorganic Interfaces: Towards Advanced Functional Materials, M. H.Delville and A. Taubert Eds., Wiley-VCH, 2018, Volume 2, Chapter 13, pp. 581-636, ISBN: 978-3-527-34255-6


Overview of Direct Liquid Oxidation Fuel Cells and its Application as Micro-Fuel Cells

Oliveira R., Santander J., Rego R.

In: Advanced Electrocatalysts for Low-Temperature Fuel Cells, Editores: Francisco Javier Rodríguez-Varela, Teko Napporn, Capítulo 4, páginas 129-174, Springer International Publishing, 2018. ISBN: 978-3-319-99018-7;



Genotype, environment and management practices on red/dark colored fruits phenolic composition and its impact on sensory attributes and potential health benefits

Cosme F., Gonçalves B., Bacelar E., Inês A., Jordão A.M., Vilela A.

In: Phenolic Compounds - Natural Sources, Importance and Applications. Eds Soto-Hernández M., García-Mateos R. Palma-Tenango M.. InTech Publisher, ISBN: 978-953-51-2957-8.


The role of tartaric acid in grapes and wines

Cosme F., Vilela A., Jordão A.M.

In: Advances in Chemistry Research. Volume 40.  Ed James C. Taylor. Nova Science Publishers, ISBN: 978-1-53612-791-1.


Antioxidant capacity of different grape bunch fractions - A Review.

Cosme F., Jordão A.M.

In: Grapes: Polyphenolic Composition, Antioxidant Characteristics and Health Benefits, pp: 119-158. Ed. Sandra Thomas. Nova Science Publishers, ISBN: 978-53611-068-5.


Wine microbial spoilage: advances in defects remediation

Cosme F, Vilela A, Filipe-Ribeiro L, Inês A, Nunes F.

In: Microbial Contamination and Food Degradation, Handbook of Bioengineering, (volume 10). Eds  Alexandru Grumezescu and Alina Maria Holban, Elsevier, Academic Press. ISBN: 9780128115152


Characterization and quantification of proanthocyanidins in grapes and wines: A review

Jordão A.M., Cosme F.

In: Advances in Chemistry Research. Volume 36.  Ed James C. Taylor. Nova Science Publishers. ISBN: 978-1-53610-764-7. 36


Chemical and sensorial of red fruits imprinted by organic farming production

Vilela A, Pinto T, Anjos R, Cosme F.

In: Agricultural Research update. Volume 19. Eds: Prathamesh Gorawala and Srushti Mandhati. Nova Science Publishers. Inc., New York. ISBN 978-1-53611-016-6.


Food analysis: from structure, chemistry and flavour to foodomics.

Vilela A., Pinto T., Gonçalves B., Bacelar E., Correia A.C., Jordão A.M., Cosme F.

In: Science within Food: Up-to-date Advances on Research and Educational Ideas (pp: 95-105). Ed A. Méndez-Vilas. Formatex Research Center Publishers, ISBN: 978-84-947512-1-9.


Kinetics of a SN1 Reaction

Paulo Coelho, Ceu Sousa

Synthesis of Phenacetin

Paulo Coelho, Ceu Sousa

Synthesis of coumarin-3-carboxylic acid

Paulo Coelho, Ceu Sousa

Molecular rearrangement

Paulo Coelho, Ceu Sousa

Bromination of Cinnamic acid

Paulo Coelho, Ceu Sousa

Synthesis of a Squarylium Cyanine Dye as Potential Photosensitizer for Photodynamic Therapy

Marlene L. F. M. Pacheco, Sofia F. P. Friães, Renato E. Boto, Paulo Almeida, Amélia M. Silva, Lucinda V. Reis

A Free-solvent Approach for Chalcone Synthesis via an Aldol Reaction

Sofia F. P. Friães, Renato E. Boto, Paulo Almeida, Amélia M. Silva, Lucinda V. Reis

Synthesis of a Long-wavelength absorbing squaraine dye

Santos, P.F.; Graça, V.C

In Comprehensive Organic Chemistry Experiments for the Laboratory. Eds Afonso. C.A.M.; Candeias, N.R.; Simão, D.P.; Trindade, A.F.; Coelho, J.A.S.; Tan, B.; Franzén, R. The Royal The Royal Society of Chemistry, Cambridge, 2017.

Educação em Ciência – 10 anos de atividades práticas nos cursos de atualização de professores de 1º CEB.

Isilda Rodrigues, Cristina Marques, M. Cristina Oliveira

Edições UTAD (e-book), Vila Real, 2017. ISBN: 978-989-704-235-5.


Electrochemical Sensors for Antioxidant Capacity of bee products

António M. PERES, Mara E.B. SOUSA, Ana C.A. VELOSO, Letícia ESTEVINHO, Luís G. DIAS,

In, Chemistry, biology and potential applications of honeybee plant-derived products. Eds. Cardoso SM, Silva AMS. Bentham Science Publishers, United Arab, ISBN-978-1-68108-238-7.


Gliadins in foods and the electronic tongue

Veloso A.C.A., Dias L.G., Rodrigues L.R., Peres A.M.,

In: Electronic Noses and Tongues in Food Science, Ed Maria Rodriguez Mendez. Oxford: Academic Press, ISBN-978-0-12-800243-8.


Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality

Cosme F., Gonçalves B., Inês A., Jordão A.M. and Vilela A.

In: Grape and Wine Biotechnology. Eds: Antonio Morata and Iris Loira, InTech - Open science ISBN 978-953-51-2693-5.


Recent Advances in Wine Stabilization and Conservation Technologies

António Manuel Jordão and Fernanda Cosme

Nova Science Publishers. Inc., New York. ISBN: 978-1-634848831


Advances in nanobiomaterials for oncology nanomedicine

Patrícia Severino, Luciana M. De Hollanda, Antonello Santini,, Lucinda V. Reis, Selma B. Souto, Eliana B. Souto, Amélia M. Silva.

In: NanoBioMaterials in cancer Therapy - Applications of NanoBioMaterials ed: Alexandru Mihai Grumezescu (Multi-Volume SET I-XI). vol. VII, pp. 91-115.


A biomonitorização de plantas no controlo da qualidade do ar interior

Braga, F. G., Vasconcelos, N. C. V.,

UTAD. ISBN: 978-989-20-7326-2.





Biomass pellets production with industrial and agro-industrial wastes

Claro J.C.A.R. and Costa-Gonzalez D.

In Biomass to Biofuels, pgs 919-924, Editor: S. Syngellakis, ISBN 978-1-78466-034-5, WIT press, UK


Protein purification by aminosquarylium cyanine dye-affinity chromatography

Graça V., Sousa F., Santos P.F. and Almeida P. S.

In Affinity Chromatography: Methods and Protocols. Pg 22-33. Editor: Reichelt, Senta. Springer. ISBN 978-1-4939-2447-9


Grape anthocyanins: biosynthesis, composition and content In different wine grape varieties (Vitis vinifera L.)

Jordão A.M. and Cosme F.

In Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. pgs 89-118. Editor: Leah M. Warner. Biochemistry Research Trends. Nova Science Publishers. ISBN: 978-1-63321-795-9


 Coffee galactomannans

Moreira, A. S., Nunes, F. M., Domingues, M. R., Coimbra, M. A.

In Coffee in Health and Disease Prevention. Chapter 19, pp. 173-182. Editor Prof Victor R Preedy, Academic Press. ISBN: 978-0-12-409517-5

Ordered Mesoporous Sol–Gel Materials: From Molecular Sieves to Crystal-Like Periodic Mesoporous Organosilicas

Nunes, S. C., Almeida, P. and de Zea Bermudez, V.

In Coffee in Health and Disease Prevention. Chapter 19, pp. 173-182. Editor Prof Victor R Preedy, Academic Press. ISBN: 978-0-12-409517-5

Atividades de ciências para professores e educadores

Oliveira C, Marques C and Rodrigues I.

Edição Galvão Meirinhos, Moreira da Maia, Portugal, pg. 1-80. ISBN: 978-989-8715-18-0.

Thermal Infrared Image Processing to Assess Heat Generated by Magnetic Nanoparticles for Hyperthermia Applications

Raquel O. Rodrigues, Helder T. Gomes, Rui Lima, Adrián M.T. Silva, Pedro J.S. Rodrigues, Pedro B. Tavares, João Manuel R.S. Tavares

In Advances in Visual Computing, Volume 9474 of the series Lecture Notes in Computer Science pp 25-34. Editor G. Bebis et al. Springer International Publishing Switzerland. ISBN  978-3-319-27856-8


Iron Oxide Materials for Photo-Fenton Conversion of Water Pollutants.

S.A.C. Carabineiro, A.M.T. Silva, C.G. Silva, R.A. Segundo, P.B. Tavares, N. Bogdanchikova, J.L. Figueiredo and J.L. Faria

In Application of Nanotechnology in Water Research, Cap. 16.  p.459-474, Editor: Ajay Kumar Mishra, Wiley, Scrivener Publishing, (ISBN: 978-1-118-49630-5)


Catalytic Oxidation of VOCs using Lanthanum, Nickel and Lanthanum-Nickel Oxides.

X.Chen, S.A.C. Carabineiro, P.B. Tavares, J.J.M. Orfão, M.F.R. Pereira, J.L. Figueiredo, (2013).

In: New Developments in Metal Oxides Research, Chapter 5, Publisher: Nova Science Publishers, Editors: Eds. I. Nagy, A. Balogh, pp.183-196 (ISBN-978-1-62808-148-0)



CO oxidation using gold supported on Ce-Mn-O composite materials.

S.A.C. Carabineiro, A.M.T. SILVA, G. Dražic, P.B. Tavares, J.L. Figueiredo, (2012).

In: Carbon Monoxide: Sources, Uses and Hazards, Nova Publishers, Eds. D. DiLoreto, I. Corcoran, Nova Science Pub Inc., New York, pp. 61-84 (ISBN-978-1-61942-055-7).


Insecticide interactions with biological membranes: from membrane partition to biophysical effects.

Romeu A. Videira, Ana M. P. Silva, Vilma A. Sardão, Maria M. Oliveira, Francisco P. Peixoto and Amália S. Jurado (2012)

In: A Toxicological/Pharmacological Approach to Chemico-Biological Interactions at a Membrane Level. Edite by Amalia S. Jurado. Transworld Research Network, Kerala, India. ISBN: 978-81-308-0494-1. Chapter 4; pp. 71-92.



 Study of the traditional tabique constructions in the Alto Tâmega region. The Sustainable World.

J. Pinto, H. Varum, A. Cepeda, P. Tavares, J. Lousada, P. Silva & J. Vieira. (2011)

Editor: C.A: Brebbia. WIT Press. WIT eLibrary. British Library - ISBN: 978-1-84564-504-5 - ISSN: 1746-448X (print) - ISSN: 1743-3541. pp. 299-307.


Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin.

Domingues, M.R.M.; Nunes, F.M.; Coimbra, M.A. (2011)

In: Oligosaccharides: Sources, Properties and Applications. Nova Science Publishers, Inc., Hauppauge, NY, USA.



Decolorization of Azo Dyes by Yeasts

Dias, A.A.; Lucas, M.S.; Sampaio, A.; Peres, J.A.; Bezerra, R.M.F (2010)

in The Handbook of Environmental Chemistry, Vol. 9 - Biodegradation of Azo Dyes, Atacag Erkurt, H. (Ed.), Springer-Verlag, 1st Edition.  pp.183-193.ISBN: 978-3-642-11846-3.


Lithium-doped hybrid polymer electrolytes.

V. De Zea Bermudez, M. M. Silva (2010).

In Polymer Electrolytes: Fundamentals and Applications, D. Santos and C. Sequeira Eds., Woodhead Publishing Limited, Cambridge,Chapter 7, ISBN 1 84569 772 3


Organic/Inorganic hybrids for light-emitting devices and integrated optics.

L. D. Carlos, R. A. Sá Ferreira, V. De Zea Bermudez (2009).

In Hybrid Nanocomposites for Nanotechnology, Lhadi Merhari Ed., Springer, New York, Part III, pgs. 509-586, ISBN-10: 0387723986



Biological activities of plants of the family Thymelaeaceae.

Ferreira, AMVD; Carvalho, MJM.; Carvalho, LHM (2008).

in: G. Brahmachari (ed.) Natural Products: Chemistry, Biochemistry and Pharmacology, Chapter 11. Narosa Publishing House Pvt. Ltd., New Delhi, India; co-Publisher: Alpha Science International, Oxford, UK, 293-303. ISBN 978-81-7319-886-1



Hybrid Materials for Optical Applications

Carlos, L. D., Sá Ferreira, R. A., De Zea Bermudez, V. (2007)

In Guido Kickelbick (ed)., Hybrid Materials - Synthesis, Characterization and Aplication. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Cap. 9, pgs. 337-400. ISBN: 978-3-527-31299-3


Recent Studies on the Biological Activities of the Plants of the Family Euphorbiaceae

Ferreira, Ana Margarida V. D.; Carvalho, Maria João M.; Carvalho, Luís H. M.  (2006).

In G. BRAMACHARI (ed.) Chemistry of Natural Products: Recent Trends & Developments, Ch. 9, Research Signpost, India.



Diterpenoids of the Euphorbiaceae Family (1980-2002)

Ana Margarida V.D. Ferreira, Maria João M. Carvalho, Artur M.S. Silva, Luis H.M. Carvalho (2005)

In Recent Progress in Medicinal Plants Vol. 9 - Plant Bioactives in Traditional Medicine, Ch. 2, Majumdar, D.K., Govil, J.N., Singh, V.K., Sharma, Rajeev Kr. (eds.), Studium Press LLC, U.S.A., ISBN 0-9761849-0-7 (2005), p 15-118.


Fotoluminescência de híbridos orgânicos/inorgânicos reticulados por grupos ureia e uretano

Carlos, L.D., Bermudez, V. De Zea

In “Química de Polímeros, Eds. Melo, J.S., Moreno, M.J., Burrows, H.D., Gil, M. H., Imprensa da Universidade de Coimbra (2004) Cap. III. pp. 387-403.


Estrutura de Polissacarídeos - os polissacarídeos das paredes celulares e as propriedades que estes conferem aos alimentos

Coimbra, M.A., Mafra, I., Ferreira, D., Cardoso, S., Domingues, M.R., Nunes, F.M., Barros, A., Delgadillo, I.

In Química de Polímeros, Eds. Melo, J.S., Moreno, M.J., Burrows, H.D., Gil, M.H., Imprensa da Universidade de Coimbra (2004) pp. 591-618.



 Light emission from organic-inorganic hybrids lacking activating centers

Carlos, L.D., Ferreira, R.A. Sá, Bermudez, V. De Zea

In" Handbook of Organic-Inorganic Hybrid Materials and Nanocomposites, Ed. Nalwa, H.S., American Scientific Publishers, North Lewis Way, California, U.S.A. (2003) vol. 1, cap. 9, pp. 353-380.


Roasted Coffee Hight Molecular Weight Material - Polysaccharide Melanoidin Mixtures or Polysaccharide-Melanoidin Complexes

Nunes, F.M., Coimbra, M.A

In Melanoidins in food and health, Ed Vegarud, G., Morales, F.J., Office for Official Publications of the European Communities (2003) vol. 4, pp. 59-67.