Carboxymethyl Cellulose: A tool for wine tartaric stabilization (Chapter 16)

In: Carboxymethyl Cellulose: Volume II Pharmatheutical and industrial applications. Biochemistry ReSilvsearch Trends Editor: Md. Ibrahim H. Mondal. Nova Science Publishers. Inc., New York. ISBN: 978-1-53614-752-0 (e-Book) pp. 329 – 348.

Cosme F, Milheiro J., Filipe-Ribeiro L, Nunes FM.

Evolution of proanthocyanidins during grape maturation, winemaking and aging process of red wines.

In: Red wine Technology. António Morata Editor; Elsevier Publishers, Chapter 12, pp. 177-194; ISBN: 978-0-12-814399-5.

Jordão AM, Ricardo-da-Silva JM

Air Depleted and Solvent Impregnated Cork Powder as a New Natural and Sustainable Wine Fining Agent

[Online First], IntechOpen, DOI: 10.5772/intechopen.85691.

Filipe-Ribeiro L, Cosme F and Nunes FM.

Potential of entomopathogenic bacteria and fungi.

Microbes for Sustainable Insect Pest Management pp 115-149. DOI: 1007/978-3-030-23045-6_4

Sharma L, Bohra N, Singh RK, Marques G.

Insight on Polymer Electrolytes for Electrochemical Devices Applications. In Polymer Electrolytes: Characterization Techniques and Energy Applications. T. Winie, A.K. Arof and S. Thomas Eds.; Wiley-VCH, Chapter 5, pp. 113-136; ISBN:9783527342006; DOI:10.1002/9783527805457

Silva, MM; Bermudez VD, Pawlicka A.

Inspection of crop wild relative (Cicer microphyllum) as potential genetic resource in transgenic development.

Advances in Plant Transgenics: Methods and Applications pp 253-272. DOI: 1007/978-981-13-9624-3_12

Singh RK, Bohra N, Sharma L, Anandhan S, Ruiz-May E, Figueroa FRQ.

Recent developments in generation of marker free transgenic plants. Advances in Plant Transgenics:

Methods and Applications pp 127-142. DOI: 1007/978-981-13-9624-3_6

Singh RK, Sharma L, Bohra N, Anandhan S, Ruiz-May E, Figueroa FRQ

Organic vs. Conventional Farming of Raspberries: Chemical and Sensory Characteristics – A Review (Chapter 7).

In Agricultural Research Updates. P. Gorawala and S.Mandhatri (Edts.), Volume 27, Nova Science Publishers, Inc., USA. p.p. 215-250. ISBN: 978-1-53615-916-5.

Vilela A, Pinto T, Anjos R, and Cosme F.;


Phenolic Compounds in Fruit Beverages

António M. Jordão

Special Issue of Beverages, printed edition. MDPI open access editors, Base, Switzerland, ISBN: 978-3-03842-986-9. 114 pg.


Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

Jordão A., Cosme F.

InTechOpen Publishers, Rijeka, Croácia, ISBN 978-953-51-3834-1. 384 páginas.


Introductory Chapter: Generation of aromas and flavours

Vilela A.

In: Generation of aromas and flavours. Vilela A. Editor, InTech - Open science Eds, Chapter 1, 1-7. ISBN: 978-1-78984-453-5


Lactic Acid Bacteria Contribution to Wine Quality and Safety

António Inês, Virgílio Falco

In: Generation of Aromas and Flavours. A. Vilela (ed.), p. 53-71. ISBN 978-1-78984-453-52018


Aromas and Flavours of Fruits

Gonçalves B., Oliveira I., Bacelar E., Morais M.C., Aires A., Cosme F., Ventura-Cardoso J., Anjos R. and Pinto T

In: Generation of Aromas and Flavours. Ed. IntechOpen. Chapter 2. pp 9-31.


Red Grape And Wine Phenolic Compounds: The Impact On Wine Sensory Characteristics

Jordão AM, Vilela A, Cosme F.

In: A Closer Look at Grapes, Wines and Winemaking Joni D. Perez editor, Chapter 3, 2018. Nova Science Publisher - New York, ISBN: 978-1-53613-289-2.


The impact of modern Winemaking technologies on phenolic composition of red wine

Correia, A., Cosme F., Jordão A.

In: A closer look at grapes, wines and winemaking. Editor: Joni D. Perez. Nova Science Publishers. Inc., New York. Chapter 5, ISBN 978-1-53613-288-5 (eBook).


Wine microbial spoilage: advances in defects remediation 

Cosme F, Vilela A, Filipe-Ribeiro L, Inês A, Nunes FM

In: Microbial Contamination and Food Degradation (1st Edition), Handbook of Bioengineering, (volume 10), Alexandru Grumezescu and Alina Maria Holban Editors, Elsevier, Academic Press, 2018. 514 p. ISBN: 9780128115152, Chapter 9, 271-314



Ionic Liquids for the Synthesis and Design of Hybrid Biomaterials and Interfaces

Pereira R, Zehbe K., Krüger S., Silva M., Salama A., Hesemann P., de Zea Bermudez V., Taubert A.

In: Hybrid Organic-Inorganic Interfaces: Towards Advanced Functional Materials, M. H.Delville and A. Taubert Eds., Wiley-VCH, 2018, Volume 2, Chapter 13, pp. 581-636, ISBN: 978-3-527-34255-6


Overview of Direct Liquid Oxidation Fuel Cells and its Application as Micro-Fuel Cells

Oliveira R., Santander J., Rego R.

In: Advanced Electrocatalysts for Low-Temperature Fuel Cells, Editores: Francisco Javier Rodríguez-Varela, Teko Napporn, Capítulo 4, páginas 129-174, Springer International Publishing, 2018. ISBN: 978-3-319-99018-7;



Genotype, environment and management practices on red/dark colored fruits phenolic composition and its impact on sensory attributes and potential health benefits

Cosme F., Gonçalves B., Bacelar E., Inês A., Jordão A.M., Vilela A.

In: Phenolic Compounds - Natural Sources, Importance and Applications. Eds Soto-Hernández M., García-Mateos R. Palma-Tenango M.. InTech Publisher, ISBN: 978-953-51-2957-8.


The role of tartaric acid in grapes and wines

Cosme F., Vilela A., Jordão A.M.

In: Advances in Chemistry Research. Volume 40.  Ed James C. Taylor. Nova Science Publishers, ISBN: 978-1-53612-791-1.


Antioxidant capacity of different grape bunch fractions - A Review.

Cosme F., Jordão A.M.

In: Grapes: Polyphenolic Composition, Antioxidant Characteristics and Health Benefits, pp: 119-158. Ed. Sandra Thomas. Nova Science Publishers, ISBN: 978-53611-068-5.


Wine microbial spoilage: advances in defects remediation

Cosme F, Vilela A, Filipe-Ribeiro L, Inês A, Nunes F.

In: Microbial Contamination and Food Degradation, Handbook of Bioengineering, (volume 10). Eds  Alexandru Grumezescu and Alina Maria Holban, Elsevier, Academic Press. ISBN: 9780128115152


Characterization and quantification of proanthocyanidins in grapes and wines: A review

Jordão A.M., Cosme F.

In: Advances in Chemistry Research. Volume 36.  Ed James C. Taylor. Nova Science Publishers. ISBN: 978-1-53610-764-7. 36


Chemical and sensorial of red fruits imprinted by organic farming production

Vilela A, Pinto T, Anjos R, Cosme F.

In: Agricultural Research update. Volume 19. Eds: Prathamesh Gorawala and Srushti Mandhati. Nova Science Publishers. Inc., New York. ISBN 978-1-53611-016-6.


Food analysis: from structure, chemistry and flavour to foodomics.

Vilela A., Pinto T., Gonçalves B., Bacelar E., Correia A.C., Jordão A.M., Cosme F.

In: Science within Food: Up-to-date Advances on Research and Educational Ideas (pp: 95-105). Ed A. Méndez-Vilas. Formatex Research Center Publishers, ISBN: 978-84-947512-1-9.


Kinetics of a SN1 Reaction

Paulo Coelho, Ceu Sousa

Synthesis of Phenacetin

Paulo Coelho, Ceu Sousa

Synthesis of coumarin-3-carboxylic acid

Paulo Coelho, Ceu Sousa

Molecular rearrangement

Paulo Coelho, Ceu Sousa

Bromination of Cinnamic acid

Paulo Coelho, Ceu Sousa

Synthesis of a Squarylium Cyanine Dye as Potential Photosensitizer for Photodynamic Therapy

Marlene L. F. M. Pacheco, Sofia F. P. Friães, Renato E. Boto, Paulo Almeida, Amélia M. Silva, Lucinda V. Reis

A Free-solvent Approach for Chalcone Synthesis via an Aldol Reaction

Sofia F. P. Friães, Renato E. Boto, Paulo Almeida, Amélia M. Silva, Lucinda V. Reis

Synthesis of a Long-wavelength absorbing squaraine dye

Santos, P.F.; Graça, V.C

In Comprehensive Organic Chemistry Experiments for the Laboratory. Eds Afonso. C.A.M.; Candeias, N.R.; Simão, D.P.; Trindade, A.F.; Coelho, J.A.S.; Tan, B.; Franzén, R. The Royal The Royal Society of Chemistry, Cambridge, 2017.

Educação em Ciência – 10 anos de atividades práticas nos cursos de atualização de professores de 1º CEB.

Isilda Rodrigues, Cristina Marques, M. Cristina Oliveira

Edições UTAD (e-book), Vila Real, 2017. ISBN: 978-989-704-235-5.


Electrochemical Sensors for Antioxidant Capacity of bee products

António M. PERES, Mara E.B. SOUSA, Ana C.A. VELOSO, Letícia ESTEVINHO, Luís G. DIAS,

In, Chemistry, biology and potential applications of honeybee plant-derived products. Eds. Cardoso SM, Silva AMS. Bentham Science Publishers, United Arab, ISBN-978-1-68108-238-7.


Gliadins in foods and the electronic tongue

Veloso A.C.A., Dias L.G., Rodrigues L.R., Peres A.M.,

In: Electronic Noses and Tongues in Food Science, Ed Maria Rodriguez Mendez. Oxford: Academic Press, ISBN-978-0-12-800243-8.


Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality

Cosme F., Gonçalves B., Inês A., Jordão A.M. and Vilela A.

In: Grape and Wine Biotechnology. Eds: Antonio Morata and Iris Loira, InTech - Open science ISBN 978-953-51-2693-5.


Recent Advances in Wine Stabilization and Conservation Technologies

António Manuel Jordão and Fernanda Cosme

Nova Science Publishers. Inc., New York. ISBN: 978-1-634848831


Advances in nanobiomaterials for oncology nanomedicine

Patrícia Severino, Luciana M. De Hollanda, Antonello Santini,, Lucinda V. Reis, Selma B. Souto, Eliana B. Souto, Amélia M. Silva.

In: NanoBioMaterials in cancer Therapy - Applications of NanoBioMaterials ed: Alexandru Mihai Grumezescu (Multi-Volume SET I-XI). vol. VII, pp. 91-115.


A biomonitorização de plantas no controlo da qualidade do ar interior

Braga, F. G., Vasconcelos, N. C. V.,

UTAD. ISBN: 978-989-20-7326-2.





Biomass pellets production with industrial and agro-industrial wastes

Claro J.C.A.R. and Costa-Gonzalez D.

In Biomass to Biofuels, pgs 919-924, Editor: S. Syngellakis, ISBN 978-1-78466-034-5, WIT press, UK


Protein purification by aminosquarylium cyanine dye-affinity chromatography

Graça V., Sousa F., Santos P.F. and Almeida P. S.

In Affinity Chromatography: Methods and Protocols. Pg 22-33. Editor: Reichelt, Senta. Springer. ISBN 978-1-4939-2447-9


Grape anthocyanins: biosynthesis, composition and content In different wine grape varieties (Vitis vinifera L.)

Jordão A.M. and Cosme F.

In Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. pgs 89-118. Editor: Leah M. Warner. Biochemistry Research Trends. Nova Science Publishers. ISBN: 978-1-63321-795-9


 Coffee galactomannans

Moreira, A. S., Nunes, F. M., Domingues, M. R., Coimbra, M. A.

In Coffee in Health and Disease Prevention. Chapter 19, pp. 173-182. Editor Prof Victor R Preedy, Academic Press. ISBN: 978-0-12-409517-5

Ordered Mesoporous Sol–Gel Materials: From Molecular Sieves to Crystal-Like Periodic Mesoporous Organosilicas

Nunes, S. C., Almeida, P. and de Zea Bermudez, V.

In Coffee in Health and Disease Prevention. Chapter 19, pp. 173-182. Editor Prof Victor R Preedy, Academic Press. ISBN: 978-0-12-409517-5

Atividades de ciências para professores e educadores

Oliveira C, Marques C and Rodrigues I.

Edição Galvão Meirinhos, Moreira da Maia, Portugal, pg. 1-80. ISBN: 978-989-8715-18-0.

Thermal Infrared Image Processing to Assess Heat Generated by Magnetic Nanoparticles for Hyperthermia Applications

Raquel O. Rodrigues, Helder T. Gomes, Rui Lima, Adrián M.T. Silva, Pedro J.S. Rodrigues, Pedro B. Tavares, João Manuel R.S. Tavares

In Advances in Visual Computing, Volume 9474 of the series Lecture Notes in Computer Science pp 25-34. Editor G. Bebis et al. Springer International Publishing Switzerland. ISBN  978-3-319-27856-8


Iron Oxide Materials for Photo-Fenton Conversion of Water Pollutants.

S.A.C. Carabineiro, A.M.T. Silva, C.G. Silva, R.A. Segundo, P.B. Tavares, N. Bogdanchikova, J.L. Figueiredo and J.L. Faria

In Application of Nanotechnology in Water Research, Cap. 16.  p.459-474, Editor: Ajay Kumar Mishra, Wiley, Scrivener Publishing, (ISBN: 978-1-118-49630-5)


Catalytic Oxidation of VOCs using Lanthanum, Nickel and Lanthanum-Nickel Oxides.

X.Chen, S.A.C. Carabineiro, P.B. Tavares, J.J.M. Orfão, M.F.R. Pereira, J.L. Figueiredo, (2013).

In: New Developments in Metal Oxides Research, Chapter 5, Publisher: Nova Science Publishers, Editors: Eds. I. Nagy, A. Balogh, pp.183-196 (ISBN-978-1-62808-148-0)



CO oxidation using gold supported on Ce-Mn-O composite materials.

S.A.C. Carabineiro, A.M.T. SILVA, G. Dražic, P.B. Tavares, J.L. Figueiredo, (2012).

In: Carbon Monoxide: Sources, Uses and Hazards, Nova Publishers, Eds. D. DiLoreto, I. Corcoran, Nova Science Pub Inc., New York, pp. 61-84 (ISBN-978-1-61942-055-7).


Insecticide interactions with biological membranes: from membrane partition to biophysical effects.

Romeu A. Videira, Ana M. P. Silva, Vilma A. Sardão, Maria M. Oliveira, Francisco P. Peixoto and Amália S. Jurado (2012)

In: A Toxicological/Pharmacological Approach to Chemico-Biological Interactions at a Membrane Level. Edite by Amalia S. Jurado. Transworld Research Network, Kerala, India. ISBN: 978-81-308-0494-1. Chapter 4; pp. 71-92.



 Study of the traditional tabique constructions in the Alto Tâmega region. The Sustainable World.

J. Pinto, H. Varum, A. Cepeda, P. Tavares, J. Lousada, P. Silva & J. Vieira. (2011)

Editor: C.A: Brebbia. WIT Press. WIT eLibrary. British Library - ISBN: 978-1-84564-504-5 - ISSN: 1746-448X (print) - ISSN: 1743-3541. pp. 299-307.


Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin.

Domingues, M.R.M.; Nunes, F.M.; Coimbra, M.A. (2011)

In: Oligosaccharides: Sources, Properties and Applications. Nova Science Publishers, Inc., Hauppauge, NY, USA.



Decolorization of Azo Dyes by Yeasts

Dias, A.A.; Lucas, M.S.; Sampaio, A.; Peres, J.A.; Bezerra, R.M.F (2010)

in The Handbook of Environmental Chemistry, Vol. 9 - Biodegradation of Azo Dyes, Atacag Erkurt, H. (Ed.), Springer-Verlag, 1st Edition.  pp.183-193.ISBN: 978-3-642-11846-3.


Lithium-doped hybrid polymer electrolytes.

V. De Zea Bermudez, M. M. Silva (2010).

In Polymer Electrolytes: Fundamentals and Applications, D. Santos and C. Sequeira Eds., Woodhead Publishing Limited, Cambridge,Chapter 7, ISBN 1 84569 772 3


Organic/Inorganic hybrids for light-emitting devices and integrated optics.

L. D. Carlos, R. A. Sá Ferreira, V. De Zea Bermudez (2009).

In Hybrid Nanocomposites for Nanotechnology, Lhadi Merhari Ed., Springer, New York, Part III, pgs. 509-586, ISBN-10: 0387723986



Biological activities of plants of the family Thymelaeaceae.

Ferreira, AMVD; Carvalho, MJM.; Carvalho, LHM (2008).

in: G. Brahmachari (ed.) Natural Products: Chemistry, Biochemistry and Pharmacology, Chapter 11. Narosa Publishing House Pvt. Ltd., New Delhi, India; co-Publisher: Alpha Science International, Oxford, UK, 293-303. ISBN 978-81-7319-886-1



Hybrid Materials for Optical Applications

Carlos, L. D., Sá Ferreira, R. A., De Zea Bermudez, V. (2007)

In Guido Kickelbick (ed)., Hybrid Materials - Synthesis, Characterization and Aplication. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Cap. 9, pgs. 337-400. ISBN: 978-3-527-31299-3


Recent Studies on the Biological Activities of the Plants of the Family Euphorbiaceae

Ferreira, Ana Margarida V. D.; Carvalho, Maria João M.; Carvalho, Luís H. M.  (2006).

In G. BRAMACHARI (ed.) Chemistry of Natural Products: Recent Trends & Developments, Ch. 9, Research Signpost, India.



Diterpenoids of the Euphorbiaceae Family (1980-2002)

Ana Margarida V.D. Ferreira, Maria João M. Carvalho, Artur M.S. Silva, Luis H.M. Carvalho (2005)

In Recent Progress in Medicinal Plants Vol. 9 - Plant Bioactives in Traditional Medicine, Ch. 2, Majumdar, D.K., Govil, J.N., Singh, V.K., Sharma, Rajeev Kr. (eds.), Studium Press LLC, U.S.A., ISBN 0-9761849-0-7 (2005), p 15-118.


Fotoluminescência de híbridos orgânicos/inorgânicos reticulados por grupos ureia e uretano

Carlos, L.D., Bermudez, V. De Zea

In “Química de Polímeros, Eds. Melo, J.S., Moreno, M.J., Burrows, H.D., Gil, M. H., Imprensa da Universidade de Coimbra (2004) Cap. III. pp. 387-403.


Estrutura de Polissacarídeos - os polissacarídeos das paredes celulares e as propriedades que estes conferem aos alimentos

Coimbra, M.A., Mafra, I., Ferreira, D., Cardoso, S., Domingues, M.R., Nunes, F.M., Barros, A., Delgadillo, I.

In Química de Polímeros, Eds. Melo, J.S., Moreno, M.J., Burrows, H.D., Gil, M.H., Imprensa da Universidade de Coimbra (2004) pp. 591-618.



 Light emission from organic-inorganic hybrids lacking activating centers

Carlos, L.D., Ferreira, R.A. Sá, Bermudez, V. De Zea

In" Handbook of Organic-Inorganic Hybrid Materials and Nanocomposites, Ed. Nalwa, H.S., American Scientific Publishers, North Lewis Way, California, U.S.A. (2003) vol. 1, cap. 9, pp. 353-380.


Roasted Coffee Hight Molecular Weight Material - Polysaccharide Melanoidin Mixtures or Polysaccharide-Melanoidin Complexes

Nunes, F.M., Coimbra, M.A

In Melanoidins in food and health, Ed Vegarud, G., Morales, F.J., Office for Official Publications of the European Communities (2003) vol. 4, pp. 59-67.